Illustrated Lecture on the Production of Clean Milk PDF Download
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Author:
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 18
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Book Description
This is a 2015 reprint of an illustrated lecture on the production of clean milk, first published in 1915. The lecture was produced by the United States Department of Agriculture as Syllabus 18 and in cooperation with A.C. True, the director of the States Relations Service and A.D. Melvin, Chief of the Bureau of Animal Industry. The lecture defines 'clean milk,' discusses bacteria and other sources of milk contamination, describes the importance of clean milk and how to produce it, and gives information on scoring dairy farms and the transportation of milk.
Author:
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 18
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Book Description
This is a 2015 reprint of an illustrated lecture on the production of clean milk, first published in 1915. The lecture was produced by the United States Department of Agriculture as Syllabus 18 and in cooperation with A.C. True, the director of the States Relations Service and A.D. Melvin, Chief of the Bureau of Animal Industry. The lecture defines 'clean milk,' discusses bacteria and other sources of milk contamination, describes the importance of clean milk and how to produce it, and gives information on scoring dairy farms and the transportation of milk.
Author:
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 22
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Book Description
Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 16
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Book Description
Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 16
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Book Description
Author: J. Postma
Publisher: Forgotten Books
ISBN: 9781332347469
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Excerpt from The Production of Clean Milk and Cream for Industrial Purposes: Illustrated This booklet has been written for dairymen and milkers who produce milk and cream, destined for delivery to a creamery. Its object is to contribute to the incessant efforts for the improvement of milk as a raw material for the manufacture of dairy-products. It is kept free, as far as possible, of learned expressions and figures, in order to make it a practical guide for those dairymen and milkers, who have not had the privilege of attending instruction-courses in dairying. The problems of the eradication of Tuberculosis in milk cows, and other diseases in cattle have not been dealt with in this treatise, as being of a veterinary nature and outside its scope. The hope is felt that it may help to impress on a great numbers of dairymen and milkers the urgency of greater efforts for the production of clean milk; the raw material for a class of food-products, that has such an important part in the feeding of the people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category : Agricultural education
Languages : en
Pages : 136
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Book Description
Author: Chris Lauriths Christensen
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
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Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
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ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Book Description
Author: Mabel Hunt Doyle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Book Description
