Author: Danny Gregory
Publisher: Simon and Schuster
ISBN: 144032025X
Category : Art
Languages : en
Pages : 272

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Book Description
Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.

Author: Tomie dePaola
Publisher: Penguin
ISBN: 1101653450
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
A hilarious read-aloud inspired by Irish folklore that’s perfect for St. Patrick’s Day, featuring colorful artwork in Tomie dePaola’s signature style. Jamie O'Rourke is the laziest man in all of Ireland, far too lazy to help his wife on their farm. Then, after a chance encounter with a leprechaun, Jamie finds himself growing the biggest potato in the world. But what will happen when the potato grows too large for Jamie and the villagers to handle?

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Dinah Craik
Publisher: Delphi Classics
ISBN: 1913487334
Category : Fiction
Languages : en
Pages : 12457

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Book Description
The bestselling Victorian author Dinah Craik, often credited as Miss Mulock, is best remembered today for her novel ‘John Halifax, Gentleman’, a celebrated classic that presents the ideals of English middle-class life. She enjoyed great success as a novelist, earning vast sums and securing an adoring readership, who admired the genuine passion and imaginative storytelling of her novels. For the first time in publishing history, this eBook presents Craik’s complete fictional works, with numerous illustrations, many rare texts, detailed introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Craik’s life and works * Concise introductions to the novels and other texts * All 20 novels, digitised here for the first time, with individual contents tables * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * Rare story collections available in no other collection * Special chronological and alphabetical contents tables for the short stories * Easily locate the short stories you want to read * Includes Craik’s rare non-fiction, including her last book ‘An Unknown Country’ – available in no other collection * Features two biographies – discover Craik’s literary life * Ordering of texts into chronological order and genres Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Novels The Ogilvies (1849) Olive (1850) The Head of the Family (1851) Alice Learmont (1852) Agatha’s Husband (1853) The Little Lychetts (1855) John Halifax, Gentleman (1857) A Life for a Life (1859) Mistress and Maid (1862) Christian’s Mistake (1865) A Noble Life (1866) Two Marriages (1867) The Woman’s Kingdom (1869) A Brave Lady (1870) Hannah (1871) My Mother and I (1874) The Laurel Bush (1876) Young Mrs. Jardine (1879) Miss Tommy (1884) King Arthur (1886) The Shorter Fiction Michael the Miner (1846) How to Win Love (1848) Cola Monti (1849) The Half-Caste (1851) Bread upon the Waters (1852) A Hero (1853) Avillion and Other Tales (1853) The Fairy Book (1863) Little Sunshine’s Holiday (1871) The Adventures of a Brownie (1872) Is It True? (1872) The Little Lame Prince and His Travelling-Cloak (1875) His Little Mother (1881) The Short Stories List of Short Stories in Chronological Order List of Short Stories in Alphabetical Order The Non-Fiction A Woman’s Thoughts about Women (1858) An Unsentimental Journey through Cornwall (1884) An Unknown Country (1887) The Biographies Miss Muloch (1887) by Ella Dinah Mulock (1897) by Mrs. Parr Please visit www.delphiclassics.com to browse through our range of exciting titles or to purchase this eBook as a Parts Edition of individual eBooks

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author:
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Category :
Languages : en
Pages : 184

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Category : Great Britain
Languages : en
Pages : 440

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Category : Arts
Languages : en
Pages : 908

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Author: John Albert Sleicher
Publisher:
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Category :
Languages : en
Pages : 928

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Category :
Languages : en
Pages : 602

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