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Author: Joselyne Arnell
Publisher: Xlibris UK
ISBN: 1499093055
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
Ignacio and the mysterious egg is a short story written by school teacher Joselyne ARNELL , illustrated by her daughter Milkaya Laijah. This story will appeal to a wide range of young readers aged 3 to 9 as it depicts the life changing quest of Ignacio the iguana after he finds an egg . The illustrations set the story in the lush Caribbean vegetation and capture the richness of the environment. Both parents and teachers can use this book with early learners to introduce or support new concepts.
Author: Joselyne Arnell
Publisher: Xlibris UK
ISBN: 1499093055
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
Ignacio and the mysterious egg is a short story written by school teacher Joselyne ARNELL , illustrated by her daughter Milkaya Laijah. This story will appeal to a wide range of young readers aged 3 to 9 as it depicts the life changing quest of Ignacio the iguana after he finds an egg . The illustrations set the story in the lush Caribbean vegetation and capture the richness of the environment. Both parents and teachers can use this book with early learners to introduce or support new concepts.
Author: Betsy Nies
Publisher: Univ. Press of Mississippi
ISBN: 149684453X
Category : Literary Criticism
Languages : en
Pages : 182
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Book Description
Contributions by María V. Acevedo-Aquino, Consuella Bennett, Florencia V. Cornet, Stacy Ann Creech, Zeila Frade, Melissa García Vega, Ann González, Louise Hardwick, Barbara Lalla, Megan Jeanette Myers, Betsy Nies, Karen Sanderson-Cole, Karen Sands-O’Connor, Geraldine Elizabeth Skeete, and Aisha T. Spencer The world of Caribbean children’s literature finds its roots in folktales and storytelling. As countries distanced themselves from former colonial powers post-1950s, the field has taken a new turn that emerges not just from writers within the region but also from those of its diaspora. Rich in language diversity and history, contemporary Caribbean children’s literature offers a window into the ongoing representations of not only local realities but also the fantasies that structure the genre itself. Young adult literature entered the region in the 1970s, offering much-needed representations of teenage voices and concerns. With the growth of local competitions and publishing awards, the genre has gained momentum, providing a new field of scholarly analyses. Similarly, the field of picture books has also deepened. Caribbean Children's Literature, Volume 1: History, Pedagogy, and Publishing includes general coverage of children’s literary history in the regions where the four major colonial powers have left their imprint; addresses intersections between pedagogy and children’s literature in the Anglophone Caribbean; explores the challenges of producing and publishing picture books; and engages with local authors familiar with the terrain. Local writers come together to discuss writerly concerns and publishing challenges. In new interviews conducted for this volume, international authors Edwidge Danticat, Junot Díaz, and Olive Senior discuss their transition from writing for adults to creating picture books for children.
Author: Kiara Shankar
Publisher: VIKI Publishing®
ISBN: 1950263622
Category : Juvenile Fiction
Languages : en
Pages : 85
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Book Description
Meet Nacho, the pickiest cat in the whole world. He thinks all food is gross unless it's kibble and plain milk. That is, until one day when he goes to a restaurant with his friends and meets a persuasive waitress that changes his taste buds forever. After a lot of wacky drama and super funny scenarios, might Nacho turn out not to be so picky after all? Might he be open to change? This is a purrfect picture book for children of all ages.
Author: Vivien Chien
Publisher: St. Martin's Paperbacks
ISBN: 1250228336
Category : Fiction
Languages : en
Pages : 212
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Book Description
In the fifth in Vivien Chien's Noodle Shop delectable mystery series, Egg Drop Dead, the Ho-Lee Noodle House takes its business to the next level—only to end up in hot water. It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana—whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally-serious boyfriend Detective Adam Trudeau—must find out. Before the police arrived at the crime scene, Donna had entrusted an odd piece of evidence to Lana: a thumb drive shaped like a terra-cotta soldier. Now it’s up to Lana to lead her own investigation, digitally and in real life, into a world of secrets involving Donna’s earlier life in China, whether the victim had a dark agenda, and if the killer is still out there. . .and plans to strike again. “Endearing...will appeal to fans of Chris Cavender’s Pizza Lovers mysteries.”—Booklist
Author: Ignacio Mattos
Publisher: Artisan Books
ISBN: 1579658792
Category : Cooking
Languages : en
Pages : 532
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Book Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there. Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.
Author: Owen Davies
Publisher: OUP Oxford
ISBN: 0191509248
Category : Body, Mind & Spirit
Languages : en
Pages : 553
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Book Description
What is a grimoire? The word has a familiar ring to many people, particularly as a consequence of such popular television dramas as Buffy the Vampire Slayer and Charmed. But few people are sure exactly what it means. Put simply, grimoires are books of spells that were first recorded in the Ancient Middle East and which have developed and spread across much of the Western Hemisphere and beyond over the ensuing millennia. At their most benign, they contain charms and remedies for natural and supernatural ailments and advice on contacting spirits to help find treasures and protect from evil. But at their most sinister they provide instructions on how to manipulate people for corrupt purposes and, worst of all, to call up and make a pact with the Devil. Both types have proven remarkably resilient and adaptable and retain much of their relevance and fascination to this day. But the grimoire represents much more than just magic. To understand the history of grimoires is to understand the spread of Christianity, the development of early science, the cultural influence of the print revolution, the growth of literacy, the impact of colonialism, and the expansion of western cultures across the oceans. As this book richly demonstrates, the history of grimoires illuminates many of the most important developments in European history over the last two thousand years.
Author: Wikipedia contributors
Publisher: e-artnow sro
ISBN:
Category :
Languages : en
Pages : 791
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Book Description
Author: Stan Kirby
Publisher: Simon and Schuster
ISBN: 1442435631
Category : Fiction
Languages : en
Pages : 132
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Book Description
When second-grader Eugene's favorite comic book goes missing, he blames his best friend Charlie even though he has no evidence. Illustrations.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316267783
Category : Cooking
Languages : en
Pages : 980
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Book Description
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author: Anthony J. Wappel
Publisher: University of Arkansas Press
ISBN: 9780976800774
Category : History
Languages : en
Pages : 428
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Book Description
Once Upon Dickson tells the story of Dickson Street, Fayetteville, Arkansas, the colorful and ever-changing link between the center of town and the University campus. Carefully researched, it will appeal to a large popular audience of residents and visitors to the city's premier entertainment district and to University personnel and alumni, for whom it is as memorable in their college experience as Old Main or Razorback Stadium. In a time when Dickson Street is undergoing radical change, the book serves as a reminder that the street has been changing almost from the earliest time in its history. Residences, churches, public institutions, and businesses have come, gone, and sometimes come again, but because of its location, Dickson Street remains at the heart of Fayetteville.
