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Author: Isabel de la Peña
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains.
Author: Isabel de la Peña
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains.
Author: Isabel de la Peña
Publisher:
ISBN: 9789290728535
Category : Agricultural development projects
Languages : en
Pages : 0
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Book Description
"This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains."--
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Steven Were Omamo
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
The prevalence of undernourished people in the world has declined steadily over the last few decades, but almost 800 million people remain undernourished. Deeper and more rapid progress against food and nutrition insecurity is urgently required. Structural and rural transformation must play its role. In theory, inclusive structural and rural transformation - i.e. a transformation that delivers widely held benefits - implies expanded food and nutrition security, which, in turn, supports the transformation. In fact, where structural and rural transformation has been significant, it has been accompanied by wide and deep improvements in food and nutrition security, with food availability, food access and food utilization all registering significant improvements. Higher labour and land productivity linked to commercialization, specialization and mechanization of production processes has boosted food supplies. Livelihood options have expanded - especially off-farm - and incomes have risen, allowing households to increase the quantity and quality of food they consume. This has led to improved health and education outcomes, affirming and advancing core drivers of structural and rural transformation. But there are important exceptions and caveats. Even where structural and rural transformation has been rapid and sustained, incomes have increased and food supply has been relatively easy with comparatively low and stable prices, and food and nutrition insecurity has persisted, with undernutrition, overnutrition and micronutrient deficiencies coexisting in several contexts. Implications for policy centre on nutrition-specific and nutrition-sensitive measures and investments that render rapidly transforming food systems better able to deliver and support healthy and nutritious diets for all consumers, but especially for pregnant women and young children for whom malnutrition has long-lasting consequences. Also key are policy measures to counter the effects of forces and conditions that militate against expanded participation by small-scale farmers and traders in commercial food production and trade - effects that, by extension, hinder this central dimension of inclusive structural and rural transformation.
Author:
Publisher: Frontiers Media SA
ISBN: 2889762637
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient and viable livelihoods for smallholder farmers. For the past fifty years, diets have become less nutritionally balanced, contribute significantly to climate change, and have accelerated the process of biodiversity erosion. We have reduced the number of species that are cultivated for food, and for each species, we are growing fewer varieties. While agriculture has moved towards uniformity, biodiversity is the basis of healthy and nutritious diets, and biodiversity is paramount for adapting crops to climate change. Hence, it is important to build resilient and sustainable food systems by re-introducing diversity into our agricultural systems and introducing “Smart Food” from smart crops into our diets. Smart Food is food that fulfills the criteria for being good for you (nutritious and healthy), good for the planet (environmentally sustainable); and beneficial to the farmers who grow these crops (resilient and viable). The aim of this Research Topic is to provide researchers, research managers, funding agencies, and government agencies with scientifically backed information to foster awareness, increased use, and support for research into Smart Food.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 8
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Book Description
The International Fund for Agricultural Development (IFAD) and the International Food Policy Research Institute (IFPRI) were both created in response to the food crises of the 1970s. We have worked together for more than 20 years to catalyze agricultural and rural development and improve food security in Africa, Asia, and Latin America. IFAD and IFPRI have strengthened the productivity and resilience of smallholder farmers and other rural people, with a particular focus on helping expand their access to innovative local farming methods, climate change mitigation and adaptation technologies and financing, and more profitable markets. To further promote rural development and transformation, IFAD and IFPRI have built cutting-edge information systems and tools that deliver sound data and analyses to governments, donors, farmer organizations, and other stakeholders. As a result, the two organizations have fostered evidence-based policy making and investments that promote agricultural growth and rural development.
Author: Isaac Bonuedi
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
With a strong global commitment to ending food insecurity and malnutrition, policymakers are increasingly grappling with how to make smallholder agriculture nutrition-sensitive. While the need to address these problems on multiple fronts is widely recognized, there is limited evidence on the nutritional impacts of integrated interventions in export-oriented sectors in developing countries. This paper aims to bridge this gap by evaluating the nutritional impacts of an innovative nutrition-sensitive value chain intervention, uniquely designed to address food and nutrition insecurity among smallholder cocoa, coffee, and cashew farmers in Sierra Leone. The diversity scores of household, maternal, and child diets are the main dietary outcomes employed in the study. Estimation of programme effects is carried out using the inverse-probability-weighted regression adjustment, which combines the propensity score method with regression adjustments to correct for selection bias and accommodate multiple treatments. We do not find a positive impact of supporting cash crop production on the diversity of household, maternal, and child diets unless it is combined with providing information on nutrition. Specifically, combining both interventions is found to significantly improve dietary diversity and the consumption of nutritious foodstuffs at household and individual levels, in comparison with non-intervention households. We found improvements in nutrition knowledge and women empowerment to be the main pathways linking the combined intervention to better dietary outcomes. The results suggest that nutrition-sensitive investments in cash crop sectors promise to be an effective way to increase dietary diversity and sustainably reduce micronutrient deficiencies among nutritionally vulnerable smallholder families in high-value export crop sectors.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Devaux, André
Publisher: Intl Food Policy Res Inst
ISBN: 0896292134
Category : Political Science
Languages : en
Pages : 560
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Book Description
Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects, and which combinations of VCD elements are most likely to reduce poverty and deliver on overall development goals. This book uses case studies to examine a range of VCD experiences. Approaching the subject from various angles, it looks at new linkages to markets and the role of farmer organizations and contract farming in raising productivity and access to markets, the minimum assets requirement to participate in VCD, the role of multi-stakeholder platforms in VCD, and how to measure and identify successful VCD interventions. The book also explores the challenges livestock-dependent people face; how urbanization and advancing technologies affect linkages; ways to increase gender inclusion and economic growth; and the different roles various types of platforms play in VCD.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251094617
Category : Technology & Engineering
Languages : en
Pages : 48
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Book Description
This simple guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show which type of investments each type of indicator is most appropriate for.
