Identification of Quantitative Trait Loci Associated with Cell Wall Components and Resistance to the European Corn Borer (Ostrinia Nubilalis (Hübner)) in Maize (Zea Mays L.) PDF Download
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Author: Matthew David Krakowsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Composite interval mapping (CIM) was used to detect QTL for each trait, and the relationships between the QTL detected for the same traits in different generations and among different traits in the same generation were examined. Seven and fourteen QTL for stalk tunneling were observed in the mean environments for the F3 and RI lines of B73 x De811, four and twelve of which, respectively, are linked to QTL for CWCs. The previously reported genetic correlations for ECB stalk tunneling with CWCs in the F3 lines (r[Subscript g] = -0.11 to -0.33) indicate that a genetic association may exist between the two traits. However, the genetic correlations for the RIL were -0.03 to 0.08, raising the possibility that the correlations observed in the F3 lines were either due to environmental factors or the result of linkage disequilibrium. Factors other than concentrations of CWCs appear to be associated with the expression of resistance to stalk tunneling in this population.
Author: Matthew David Krakowsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Composite interval mapping (CIM) was used to detect QTL for each trait, and the relationships between the QTL detected for the same traits in different generations and among different traits in the same generation were examined. Seven and fourteen QTL for stalk tunneling were observed in the mean environments for the F3 and RI lines of B73 x De811, four and twelve of which, respectively, are linked to QTL for CWCs. The previously reported genetic correlations for ECB stalk tunneling with CWCs in the F3 lines (r[Subscript g] = -0.11 to -0.33) indicate that a genetic association may exist between the two traits. However, the genetic correlations for the RIL were -0.03 to 0.08, raising the possibility that the correlations observed in the F3 lines were either due to environmental factors or the result of linkage disequilibrium. Factors other than concentrations of CWCs appear to be associated with the expression of resistance to stalk tunneling in this population.
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Category : Dissertations, Academic
Languages : en
Pages : 972
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Author: Iowa State University
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 562
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 776
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Book Description
Author: Nicholas C. Carpita
Publisher: Springer
ISBN: 9401006687
Category : Science
Languages : en
Pages : 333
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Book Description
This work is a comprehensive collection of articles that cover aspects of cell wall research in the genomic era. Some 2500 genes are involved in some way in wall biogenesis and turnover, from generation of substrates, to polysaccharide and lignin synthesis, assembly, and rearrangement in the wall. Although a great number of genes and gene families remain to be characterized, this issue provides a census of the genes that have been discovered so far. The articles comprising this issue not only illustrate the enormous progress made in identifying the wealth of wall-related genes but they also show the future directions and how far we have to go. As cell walls are an enormously important source of raw material, we anticipate that cell-wall-related genes are of significant economic importance. Examples include the modification of pectin-cross-linking or cell-cell adhesion to increase shelf life of fruits and vegetables, the enhancement of dietary fiber contents of cereals, the improvement of yield and quality of fibers, and the relative allocation of carbon to wall biomass for use as biofuels. The book is intended for academic and professional scientists working in the area of plant biology as well as material chemists and engineers, and food scientists who define new ways to use cell walls.
Author:
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Category : Agriculture
Languages : en
Pages : 1810
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Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: Jörg Romeis
Publisher: Springer Science & Business Media
ISBN: 1402083734
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.
Author: Dharam Paul Chaudhary
Publisher: Springer Science & Business Media
ISBN: 8132216237
Category : Technology & Engineering
Languages : en
Pages : 161
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Book Description
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
