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Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
Get Book Here
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Matthew Walker
Publisher: Simon and Schuster
ISBN: 1501144316
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
"Sleep is one of the most important but least understood aspects of our life, wellness, and longevity ... An explosion of scientific discoveries in the last twenty years has shed new light on this fundamental aspect of our lives. Now ... neuroscientist and sleep expert Matthew Walker gives us a new understanding of the vital importance of sleep and dreaming"--Amazon.com.
Author: Abu Huraira Press
Publisher:
ISBN: 9781699648834
Category :
Languages : en
Pages : 112
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Book Description
I Wish I Had Coffee.Line Journal, Diary Or Notebook For Coffee Lover.Coffee Lovers Gift, Coffee Lover Gift.Coffee Lover Gift For Mom, Dad, Friends And Family. Coffee Lovers Gifts For Woman. Coffee Lovers Gift For Man. 110 Story Paper Pages. 6 in x 9 in Cover.
Author: Abu Huraira Press
Publisher:
ISBN: 9781699666494
Category :
Languages : en
Pages : 102
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Book Description
I Wish I Had Coffee. My Prayer Journal, Diary Or Notebook For Coffee Lover.Coffee Lovers Gift, Coffee Lover Gift.Coffee Lover Gift For Mom, Dad, Friends And Family. Coffee Lovers Gifts For Woman. Coffee Lovers Gift For Man. 110 Story Paper Pages. 6 in x 9 in Cover.
Author: Ryan Brown
Publisher:
ISBN: 9781532364822
Category :
Languages : en
Pages :
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Book Description
Author: Lewis Blackwell
Publisher: Harry N. Abrams
ISBN: 9781419718625
Category : Nature
Languages : en
Pages : 0
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Book Description
Showcasing cutting-edge underwater photography from the world's leading marine and nature photographers, The Life & Love of the Sea is a breathtaking visual tour of the ocean's great diversity. Readers will experience land meeting sea with images of dramatic coastlines, barrier reefs, and island chains, as well as the spectacular power of the ocean through a stunning collection of wave photographs. Offering an extensive survey of the ocean's many fascinating inhabitants, Blackwell presents incredible images of everything from whales to manta rays to seals to endless schools of fish to the creatures that reside in the deepest recesses of the ocean floor. The book also makes available bonus footage via a scannable QR code from multi-award- winning underwater cameraman Steven Hathaway.
Author: April Sinclair
Publisher: Open Road Media
ISBN: 1504018656
Category : Fiction
Languages : en
Pages : 238
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Book Description
“A funny, fresh novel about growing up African-American in 1960s Chicago” by an author who “writes like Terry McMillan’s kid sister” (Entertainment Weekly). In this hilarious and insightful coming-of-age novel, author April Sinclair introduces the charming Jean “Stevie” Stevenson, a young woman raised on Chicago’s South Side during an era of irrevocable social upheaval. Curious and witty, bold but naïve, Stevie grows up debating the qualities of good hair and dark skin. As the years pass, her family and neighborhood are changed by the times, from the War on Poverty to race riots and the assassination of Martin Luther King Jr., from “Black Is Beautiful” to Black Power. Against this remarkable backdrop, Stevie makes the sometimes harrowing, often comic, always enthralling transformation into a young adult—socially aware, discovering her sexuality, and proud of her identity. “Whether she’s dealing with a subject as monumental as the civil rights movement or as intimate as Stevie’s first sexual encounters,” writes the Los Angeles Times, “Sinclair never fails to make you laugh and never sacrifices the narrative to make a point.” Winner of the Carl Sandburg Award from the Friends of the Chicago Public Library and named a best book of the year in young adult fiction by the American Library Association, Coffee Will Make You Black is an exquisite portrait of adolescence that will resonate with readers of all ages.
Author: Amanda Lindroth
Publisher: Vendome Press
ISBN: 9780865653528
Category : Design
Languages : en
Pages : 0
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Book Description
White duck, boldly colored fabrics in solids, stripes, and jaunty prints, rattan and cane seating, whitewashed or colorfully painted English case furniture, canopied beds, straw matting--these are but some of the signature ingredients of an Amanda Lindroth interior. The Florida-born designer decamped to Nassau some 20 years ago after stints in New York and London. Since she founded her firm in 2010, she has become the go-to designer of island dwellers from Lyford Cay to Antigua, Abaco to Belize, Harbour Island to Palm Beach, and Southampton to Great Cranberry Island in Maine. Her airy, relaxed, indoor-outdoor aesthetic--a hybrid that merges colonial and island influences--is apparent in every one of the 30 projects featured in Island Hopping. With photographs by the masterly Tria Giovan, herself an island native, and charming illustrations by the gifted Aldous Bertram, the book is the visual equivalent of an island getaway.
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
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Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Mark D. Sikes
Publisher: Rizzoli Publications
ISBN: 0847848922
Category : House & Home
Languages : en
Pages : 258
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Book Description
This New York Times bestselling book from interior designer Mark D. Sikes is a celebration of American style today, showcasing chic and accessible ideas for every home. Modern and unfussy, Mark D. Sikes’s interiors are classic takes on California indoor/outdoor living, with natural fibers and crisp coloration, informed and influenced by the fashion world where he began his career. In eight chapters, he explores approachable, stylish looks, from "Blue and White Forever," which features indigos, stripes, batiks, and wicker in casual rooms such as porches and pool houses; to "Timeless Neutrals," presenting semiformal rooms filled with chinoiserie, gilt, glass, mirrors, banquettes, and French chairs; to "Garden Greens," featuring happy, casual family rooms and kitchens inspired by the garden with treillage woodwork, rattan, and cotton. There are also "Beautiful Brights," colorful rooms that are eclectic, layered, and fun, with chintz, florals, and Middle Eastern influences; and "Sun Faded Hues," rustic coastal rooms with weathered fabrics and furniture. Each chapter presents light-filled images of the designer’s looks and offers the reader inspiration and advice. As famed film director Nancy Meyers writes in the book’s foreword, this is a book that shows design lovers "how classic can look fresh, how style and comfort go hand-in-hand."
