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Author: Valery GUEDES
Publisher: Solar
ISBN: 2263168893
Category : Cooking
Languages : fr
Pages : 261
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Book Description
I LOVE LA CUISINE MINCEUR ! Le nouvel ouvrage de référence pour des repas variés et légers, faisant rimer minceur avec saveur ! Oui, vous pouvez manger sainement et vous faire du bien tout en préparant des repas joyeux et colorés ! Découvrez 150 recettes faciles et gourmandes pour que chacun de vos repas devienne un plaisir tout en faisant du bien à votre corps. Petits déjeuners, apéros et entrées, plats, et même de délicieux desserts, ces 150 recettes mêlent fruits, légumes, viande, poissons, épices, aromates, pour des repas sains débordant de goût ! I LOVE la cuisine minceur pour enfin manger sainement au quotidien tout en se faisant plaisir !
Author: Valery GUEDES
Publisher: Solar
ISBN: 2263168893
Category : Cooking
Languages : fr
Pages : 261
Get Book Here
Book Description
I LOVE LA CUISINE MINCEUR ! Le nouvel ouvrage de référence pour des repas variés et légers, faisant rimer minceur avec saveur ! Oui, vous pouvez manger sainement et vous faire du bien tout en préparant des repas joyeux et colorés ! Découvrez 150 recettes faciles et gourmandes pour que chacun de vos repas devienne un plaisir tout en faisant du bien à votre corps. Petits déjeuners, apéros et entrées, plats, et même de délicieux desserts, ces 150 recettes mêlent fruits, légumes, viande, poissons, épices, aromates, pour des repas sains débordant de goût ! I LOVE la cuisine minceur pour enfin manger sainement au quotidien tout en se faisant plaisir !
Author: Élisabeth Guedes
Publisher:
ISBN: 9782298159998
Category :
Languages : fr
Pages : 319
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Book Description
Author: Michel Guérard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 414
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Book Description
Author: Michel Guerard
Publisher: Frances Lincoln
ISBN: 9780711235366
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.
Author: Michel Guerard
Publisher: William Morrow
ISBN: 9780688066673
Category : Cooking
Languages : en
Pages : 344
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Book Description
Author: Pierre Franey
Publisher: Artisan Books
ISBN: 9781885183606
Category : Cooking
Languages : en
Pages : 230
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Book Description
Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
Author: Eve Zibart
Publisher: Menasha Ridge Press
ISBN: 0897327756
Category : Cooking
Languages : en
Pages : 468
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Book Description
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.
Author:
Publisher:
ISBN: 9782841980734
Category :
Languages : fr
Pages : 256
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Book Description
200 recettes délicieuses étonnamment pauvres en matières grasses pour une alimentation saine et équilibrée. Aucun des plats proposés ne comporte plus de cinq grammes de gras et la plupart moins de un gramme. Ce guide indispensable de la cuisine allégée contient un tableau des apports caloriques des divers aliments, des conseils pour qu'une alimentation soit digeste, les méthodes à suivre pour cuisiner sans graisse. Des indications détaillées et de nombreuses photographies vous permettront de réaliser facilement de savoureuses soupes, des plats de viande et de légumes appétissants et de succulents desserts.
Author: Kathy Lette
Publisher: Bloomsbury Publishing
ISBN: 1035901935
Category : Fiction
Languages : en
Pages : 232
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Book Description
“Query: would it be a serious breach of etiquette to run out on my own wedding?” This is the question Becky Steele finds herself asking, on the morning of her very own wedding. Having finally managed to fit into her meringue dress after weeks of drinking only skimmed water, she is suddenly uncertain about what exactly she wants. Yes, she loves Julian, but is she quite ready to become a proper grown-up, and give up on the joys of the single life? Julian might be the right man, but has she had enough wrong ones? Things get more complicated still when temptation arrives in the form of gorgeous rockstar toy boy Zack. And it looks like Julian might be making a few contingency plans of his own... Praise for Kathy Lette: 'Fabulous, fast-paced, funny & unapologetically female. Nobody does it better.' DEBORAH FRANCES-WHITE, THE GUILTY FEMINIST 'Deliciously rude and darkly funny, but with compassion and humanity at its heart. Read with relish.' NICOLE KIDMAN 'Kathy Lette can turn from raunchy farce to the most tender emotion in a trice.' STEPHEN FRY
Author: Betty Fussell
Publisher: Catapult
ISBN: 1640090118
Category : Literary Collections
Languages : en
Pages : 321
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Book Description
Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
