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Author: Teo Inkridge
Publisher: Balazs Eri
ISBN:
Category : Cooking
Languages : en
Pages : 38
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Book Description
Welcome, dear reader, to a book that starts with a confession: I don't like whiskey. Or at least, I thought I didn't. For years, I turned down glasses of whiskey, convinced that this famed spirit was simply not for me. The smell was too strong, the taste too harsh, and the burn too intense. Whiskey was, in my mind, an acquired taste that I had no desire to acquire. What to Expect in This Book In the pages that follow, we'll delve into the fascinating world of whiskey. We'll start with a short story about the origins of whiskey and its journey through time. Then, we'll explore the different types of whiskeys and how they are made. I'll share tips on how to choose the perfect whiskey, from easy-to-enjoy options like Kilbeggan and Jameson to more complex Scottish single malts. We'll also have some fun along the way, with anecdotes and interesting facts about whiskey in popular culture. Did you know that whiskey was once used as currency? Or that some distilleries have secret recipes known only to a few individuals? These stories and more await you in the coming chapters. By the end of this book, I hope to convince even the most skeptical readers that there's a whiskey out there for everyone. Whether you're a seasoned aficionado or a complete novice, there's always something new to learn and enjoy in the world of whiskey.A Toast to New Beginnings So, if you think you don't like whiskey, I invite you to join me on this journey. You might just find, as I did, that you haven't yet met the right one. Pour yourself a glass, sit back, and let’s explore the world of whiskey together. Here's to new beginnings and discovering the unexpected pleasures that life, and whiskey, can offer.
Author: Teo Inkridge
Publisher: Balazs Eri
ISBN:
Category : Cooking
Languages : en
Pages : 38
Get Book Here
Book Description
Welcome, dear reader, to a book that starts with a confession: I don't like whiskey. Or at least, I thought I didn't. For years, I turned down glasses of whiskey, convinced that this famed spirit was simply not for me. The smell was too strong, the taste too harsh, and the burn too intense. Whiskey was, in my mind, an acquired taste that I had no desire to acquire. What to Expect in This Book In the pages that follow, we'll delve into the fascinating world of whiskey. We'll start with a short story about the origins of whiskey and its journey through time. Then, we'll explore the different types of whiskeys and how they are made. I'll share tips on how to choose the perfect whiskey, from easy-to-enjoy options like Kilbeggan and Jameson to more complex Scottish single malts. We'll also have some fun along the way, with anecdotes and interesting facts about whiskey in popular culture. Did you know that whiskey was once used as currency? Or that some distilleries have secret recipes known only to a few individuals? These stories and more await you in the coming chapters. By the end of this book, I hope to convince even the most skeptical readers that there's a whiskey out there for everyone. Whether you're a seasoned aficionado or a complete novice, there's always something new to learn and enjoy in the world of whiskey.A Toast to New Beginnings So, if you think you don't like whiskey, I invite you to join me on this journey. You might just find, as I did, that you haven't yet met the right one. Pour yourself a glass, sit back, and let’s explore the world of whiskey together. Here's to new beginnings and discovering the unexpected pleasures that life, and whiskey, can offer.
Author: Lew Bryson
Publisher: Storey Publishing, LLC
ISBN: 1612123023
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Author: Iain Banks
Publisher: Random House
ISBN: 0099460270
Category : Banks
Languages : en
Pages : 388
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Book Description
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.
Author: Robin Robinson
Publisher: Union Square & Co.
ISBN: 145493221X
Category : Cooking
Languages : en
Pages : 506
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Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290
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Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author: Heather Greene
Publisher: Penguin
ISBN: 0670016802
Category : Whiskey
Languages : en
Pages : 274
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Book Description
Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.
Author: Lew Bryson
Publisher: Harvard Common Press
ISBN: 155832982X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Author: Reese Witherspoon
Publisher: Simon and Schuster
ISBN: 150116628X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author: Kandi Steiner
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
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Book Description
AN AMAZON TOP 10 AND INTERNATIONAL BESTSELLING PHENOMENON...Celebrate five years of sweet, angsty pain with this special edition of A Love Letter to Whiskey by Kandi Steiner.THIS EDITION FEATURES:A forward from the authorA Love Letter to WhiskeyLove, Whiskey (a brand new novella from Jamie's point of view -- 50,000 words of new content, including an extended epilogue)Bonus Content including letters from the author, fun facts and behind the scenes, as well as a note from the audiobook narratorBrand new special edition coverI saw him first.But it didn't matter.Because he saw her.He was my best friend, and I was his.We couldn't be together, but we couldn't stand to be apart.And if you're not truly lovers... but you're so much more than friends... what exactly are you?
Author: Tammy Coxen
Publisher: University of MICHIGAN REGIONAL
ISBN: 0472037528
Category : Cooking
Languages : en
Pages : 145
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Book Description
Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen’s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors’ favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, the authors mix in dashes of Michigan’s fascinating drinking history, entertaining profiles of award-winning cocktail bars, distilleries, and individual spirits from the region, as well as helpful tidbits for preparing top-shelf cocktails on your own. Learn how to mix a Bullshot, the Detroit-born cocktail containing Campbell’s Beef Broth—Marilyn Monroe famously called the drink “a horrible thing to do to vodka.” Or try out the authors’ Whiskey Sour recipe honoring the true story of Valentine Goesaert, a Dearborn woman who challenged the constitutionality of a Michigan law prohibiting female bartenders and in 1948 took her case before the U.S. Supreme Court. Whether you’re a fan of whiskey, gin, or vodka—of the latest cocktail trends or all-time classic drinks—there’s something in this book for all tastes. What’s constant is that each drink showcases a uniquely Michigan twist, making this book perfect for anyone who loves the state, its history and culture, or simply the delicious, delightful, and distinctive cocktails it has inspired.
