Hunting Wildlife in the Tropics and Subtropics PDF Download
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Author: Julia E. Fa
Publisher: Cambridge University Press
ISBN: 1009302574
Category : Nature
Languages : en
Pages : 435
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Book Description
The hunting of wild animals for their meat has been a crucial activity in the evolution of humans. It continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear that excessive hunting of many animal species will cause their demise, as has already happened throughout the Anthropocene. Many species of large mammals and birds have been decimated or annihilated due to overhunting by humans. If such pressures continue, many other species will meet the same fate. Equally, if the use of wildlife resources is to continue by those who depend on it, sustainable practices must be implemented. These communities need to remain or become custodians of the wildlife resources within their lands, for their own well-being as well as for biodiversity in general. This title is also available via Open Access on Cambridge Core.
Author: Julia E. Fa
Publisher: Cambridge University Press
ISBN: 1009302574
Category : Nature
Languages : en
Pages : 435
Get Book Here
Book Description
The hunting of wild animals for their meat has been a crucial activity in the evolution of humans. It continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear that excessive hunting of many animal species will cause their demise, as has already happened throughout the Anthropocene. Many species of large mammals and birds have been decimated or annihilated due to overhunting by humans. If such pressures continue, many other species will meet the same fate. Equally, if the use of wildlife resources is to continue by those who depend on it, sustainable practices must be implemented. These communities need to remain or become custodians of the wildlife resources within their lands, for their own well-being as well as for biodiversity in general. This title is also available via Open Access on Cambridge Core.
Author: Julia E. Fa
Publisher:
ISBN: 9781316338704
Category : NATURE
Languages : en
Pages :
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Book Description
"This book focuses on the hunting of wild animals for their meat which has been a crucial activity in the evolution of humans. It still continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear that excessive hunting of many animal species will cause their demise, as has already happened throughout the Anthropocene. Many species of large mammals and birds have been decimated or annihilated due to overhunting by humans. If such pressures continue, many other species will meet the same fate. Equally, if the use of wildlife resources is to continue by those who depend on it, sustainable practices must be implemented. These communities need to remain or become custodians of the wildlife resources within their lands: for their own well-being, as well as for biodiversity in general. This title is also available via Open Access on Cambridge Core"--
Author: Kelvin S.-H. Peh
Publisher: Taylor & Francis
ISBN: 1040130313
Category : Nature
Languages : en
Pages : 721
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Book Description
The Routledge Handbook of Forest Ecology is an essential resource covering all aspects of forest ecology from a global perspective. This new edition has been fully revised and updated throughout to reflect the profound and unprecedented changes in both forests and climates since the publication of the first edition in 2015. The handbook reflects key developments in the field of forest dynamics and large-scale processes, as well as the changes that are now manifesting in different types of forests across the globe as a result of climate change. It covers both natural and managed forests, from boreal, temperate, sub-tropical and tropical regions of the world. In this second edition, the breadth of the handbook has been expanded with new chapters on mountain forests, monodominance, pathogens and invertebrate pests and amphibians and reptiles in forest ecosystems. Original author teams are complemented by the addition of new authors to offer fresh perspectives, and the second edition places greater emphasis on the applicability of each topic at a global level. The handbook is divided into seven parts: • Part I: The forest • Part II: Forest dynamics • Part III: Forest flora and fauna • Part IV: Energy and nutrients • Part V: Forest conservation and management • Part VI: Forest and climate change • Part VII: Human ecology The Routledge Handbook of Forest Ecology is an essential reference text for a wide range of students and scholars of ecology, environmental science, forestry, geography and natural resource management.
Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
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Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Theodore Trefon
Publisher: Hurst Publishers
ISBN: 1805260731
Category : Social Science
Languages : en
Pages : 185
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Book Description
In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the smallest invertebrates, are hunted, traded and consumed, providing vital income and nutrition for millions of people. But as demand for bushmeat grows, animal populations are being decimated, directly impacting biodiversity, local economies and public health. Taking an interdisciplinary approach, Bushmeat explores questions ranging from deforestation and conservation strategies to infectious diseases, urban street food and law enforcement. It explains how the popularity of wild meat consumption has spread from rural areas into major cities, fuelled by rapid urbanisation, poorly defined regulations, and developing trade networks-whether small-scale and informal, or commercial and politically connected. While unsustainable hunting practices pose clear problems for wildlife conservation, they also increase the risk of rural food insecurity and of new infectious diseases emerging-as HIV, Ebola and Covid-19 have shown. But cultural attachment to wild meat, and its dietary importance for many communities, make the ‘bushmeat crisis’ difficult to solve. Based on extensive interviews and a comprehensive review of secondary literature, Bushmeatpresents a startling account of one of the Anthropocene’s catastrophes in the making.
Author: Richard Corlett
Publisher: Oxford University Press
ISBN: 0199681341
Category : Nature
Languages : en
Pages : 305
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Book Description
An updated edition of the only book dedicated to the terrestrial ecology of the East Asian tropics, authored by a world-renowned tropical ecologist
Author: Robert Nasi
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 56
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Book Description
The importance of wildlife. Wildlife and sustainable livehoods. The bushmeat crisis. Synergistic factors affecting the sustainability of hunting. Linkages between bushmeat harvest and other available protein sources. Lessons learned and recommendations.
Author: Bruce Rocheleau
Publisher: Cambridge University Press
ISBN: 1107187303
Category : Law
Languages : en
Pages : 387
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Book Description
An analysis of forces affecting wildlife politics worldwide, covering topics such as overexploitation, hunting, ecotourism and trafficking.
Author: Edo Lin
Publisher: FAO
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
Small grain mixtures are the mainstay of bird food. Most of the grain species used in these mixtures are of tropical and subtropical origin or could be produced in the tropics and subtropics. Their cultivation, processing and marketing open diverse opportunities for small-scale farmers and entrepreneurs in developing countries. The purpose of this report is to give an overview of the market for bird food and to highlight some of the plant species that could be successfully grown and processed in developing countries to supply this market. Major constraining factors to be taken into consideration are also identified. Information provided will be found valuable by entrepreneurs of small business and farmer groups looking for new cash crop alternatives, as well as service providers and policy-makers in the agro-industrial sector in developing countries.--Publisher's description.
Author: T. J. Wormald
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
