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Author: Haley Heathman
Publisher: BHC Press
ISBN: 1643971492
Category : Cooking
Languages : en
Pages : 267
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Book Description
The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time. Confused on how to hunt and prepare upland birds? New to plucking a duck? Unfamiliar with calling deer? Haley covers it all. When you come back from the field, choose an easy but decadent recipe that will enhance the natural flavors of the meat without any of the typical game flavor that turns so many hunters and diners away. Take the mystery out of hunting and cooking wild game one species at a time with Haley Heathman.
Author: Haley Heathman
Publisher: BHC Press
ISBN: 1643971492
Category : Cooking
Languages : en
Pages : 267
Get Book Here
Book Description
The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time. Confused on how to hunt and prepare upland birds? New to plucking a duck? Unfamiliar with calling deer? Haley covers it all. When you come back from the field, choose an easy but decadent recipe that will enhance the natural flavors of the meat without any of the typical game flavor that turns so many hunters and diners away. Take the mystery out of hunting and cooking wild game one species at a time with Haley Heathman.
Author: Jenny Nguyen
Publisher: Penguin
ISBN: 1440338566
Category : Cooking
Languages : en
Pages : 176
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Book Description
FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: • Tips and tactics for finding and harvesting game • The best firearms, ammunition, archery gear and fishing tackle for each game species • Essential equipment for each step of the process • Detailed photos and step-by-step instruction on field dressing and preparation • Easy-to-follow recipes for delicious table fare everyone will want to taste
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
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Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author: John Maybrier
Publisher: Stackpole Books
ISBN: 0811744299
Category : Nature
Languages : en
Pages : 118
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Book Description
Identifying the most popular wild mushroom and distinguishing them from false morels.
Author: Ted Nugent
Publisher: Simon and Schuster
ISBN: 1596981458
Category : Political Science
Languages : en
Pages : 164
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Book Description
Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
Author: Ruth Nave Leibbrand
Publisher: AuthorHouse
ISBN: 1504947894
Category : Biography & Autobiography
Languages : en
Pages : 940
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Book Description
This book is the story of Ruth Nave Leibbrands life and how she made the full circle of leaving her home country to live in sixteen countries, fifteen of them as an oil-patch wife, living in three of them twice, and then returning home to retire. This is her version of their adventures, at home and overseas.
Author: Tom Carpenter
Publisher: Lerner Publications
ISBN: 1467702293
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
You've just flushed an upland bird. What do you do next? Hunting upland birds, such as pheasants, quail, and grouse, requires quick thinking and accurate shooting skill. These birds fly away at the smallest sound, so you need to be ready to take your shot. If you're prepared, you'll have a great time hunting in woodlands, fields, and thick brush for upland birds. Enter the Great Outdoors Sports Zone to learn about the history, gear, rules, and best techniques connected to upland bird hunting. You'll discover: • What the best dog breeds are to train as bird dogs. • What gear you need to become an expert upland bird hunter. • How conservation groups have helped increase and preserve upland bird populations. • How to prepare and cook your birds. Are you into sports? Then get into your favorite zone!
Author: Elizabeth Hightower Allen
Publisher: Torrey House Press
ISBN: 1948814560
Category : Nature
Languages : en
Pages : 163
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Book Description
"The Gila Wilderness is both a landmark in conservation history and a living, evolving place. First and Wildest is an elegant, impassioned, and timely tribute to its remarkable past and present.” —MICHELLE NIJHUIS In the summer of 1922, Aldo Leopold traveled on horseback up into the headwaters of New Mexico's Gila River and proposed to his bosses at the Forest Service that 500,000 acres of that rough country be set aside as roadless wilderness. Thus was born America's first—the world's first—designated wilderness. A century later, writer–activists, including Indigenous voices, come together to celebrate this vast, rugged landscape, the Yellowstone of the Southwest. Contributors include Michael P. Berman, Philip Connors, Martha Schumann Cooper, Beto O'Rourke, Martin Heinrich, Pam Houston, Priyanka Kumar, Laura Paskus, Sharman Apt Russell, Jakob Sedig, Leeanna T. Torres, and JJ Amaworo Wilson. ELIZABETH HIGHTOWER ALLEN is a contributing editor at Outside magazine, where she spent twenty–plus years editing award–winning features and writing columns and book reviews. A transplanted southerner turned westerner, she lives in Santa Fe, New Mexico, where she edits books and articles about public lands, memoir, and adventure, and serves on the advisory board to Writers on the Range. She and her husband and daughter spend as much time as they can exploring the rivers and mountains of the West—while also making it back to Tennessee fairly frequently for ham biscuits. Her mind is blown by the rugged vastness of the Gila.
Author: Wm. Hovey Smith
Publisher: AuthorHouse
ISBN: 1449084354
Category : Cooking
Languages : en
Pages : 286
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Book Description
Backyard deer hunting Converting deer to dinner for pennies per pound In a single volume, prize-winning author Wm. Hovey Smith explains every aspect of deer hunting from finding deer to cooking it for your family. This book is designed for someone who has never, or seldom, hunted or cooked game. Basic hunting and cooking instructions are provided along with 50 tested recipes. Novice and experienced hunters alike will enjoy the author's writing style which is like sitting across the kitchen table listening to grandpa talk about hunting and cooking. Each day brings news of some economic, natural or political disaster. In these uncertain times it may vital for family survival to know how to kill, clean, cook and process game or salvage a dead animal that was killed in the same disaster. This book will tell anyone how to do these tasks even when electronic communications fail. This book should be in every home and library in the nation. Even if you do not think you need it, request that your local library stock it. Get the confidence to *Hunt close to home * Hunt multiple seasons * Process your own animals * Use functional, but inexpensive equipment * Eat better meat * Help the environment and your neighbors * Have a healthy lifestyle * Process deer, hogs and turkeys * Put inexpensive meat in your freezer * Eat well * Keep money in your pocket *
Author: Betty M. Jumper
Publisher: Rowman & Littlefield
ISBN: 1683340914
Category : Fiction
Languages : en
Pages : 129
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Book Description
Late at night around the campfires, Seminole children safely tucked into mosquito nets used to listen to the elders retelling the old stories and legends. The priceless tales of mischievous Rabbit, the Corn Lady, the Deer Girl, and the creatures of the Everglades are all written down and collected here for readers of all ages. This is a portrait of the beliefs and lifeways of the Seminoles of Florida as well as a delightful read for anyone interested in the first peoples of Florida.
