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Author: Arima Mishra
Publisher: Pearson Education India
ISBN: 9788131717974
Category : Ethnology
Languages : en
Pages : 284
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Book Description
Author: Arima Mishra
Publisher: Pearson Education India
ISBN: 9788131717974
Category : Ethnology
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Mishra
Publisher: Pearson Education India
ISBN: 9332506280
Category :
Languages : en
Pages : 281
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Book Description
Hunger and Starvation in Kalahandi: An Anthropological Study argues that starvation despite adequate food resources is a recurring phenomenon. The book focuses on the afflicted, the influence of various factors. It covers a critique of the conventional disaster approach to famine, alternate theoretical framework of famine as a process of gradual socio-economic and biological decline, state-society dynamics involved in the failure of the government to acknowledge the prevalence of persistent starvation in Kalahandi, and, failure to ameliorate the situation.
Author: Dan Banik
Publisher: Routledge
ISBN: 1134134150
Category : Political Science
Languages : en
Pages : 304
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Book Description
This book analyzes India’s impressive efforts in responding to sensational and easily visible disasters in contrast to the ‘silent emergency’ of drought-induced under nutrition and starvation deaths. Building on Amartya Sen’s famous claim that no famine has ever occurred in a democratic country, it re-examines the relationship between democracy, public action and famine prevention. Drawing on both quantitative and qualitative data in India at national, state and local levels as well as in-depth field visits to two states on India’s east coast, Orissa and West Bengal, the author analyzes the following issues: the interaction between specific institutions in India and their accountability to the public the role of the media in highlighting problems of extreme poverty and destitution and the effectiveness of political and administrative responses to such reports the extent to which tribal groups are vulnerable to starvation and famine, and an analysis of whether starvation deaths in drought-prone Kalahandi district in Orissa are unique in India the impact of two major nutrition programmes, the Public Distribution System (PDS) and the Integrated Child Development Services (ICDS), in reducing the incidence, duration and impact of starvation deaths. Starvation and India’s Democracy will be of interest to researchers in economics, political science, philosophy, development studies and South Asian studies.
Author: Jean Dreze (ed)
Publisher: OUP Oxford
ISBN: 019828635X
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.
Author: B. Currie
Publisher: Springer
ISBN: 0230509282
Category : Social Science
Languages : en
Pages : 297
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Book Description
Do people starve in democratic polities? It is often claimed that as government must respond to public needs in times of crisis, democracy has reduced famine in India since Independence. This book seeks to identify the processes which generate and perpetuate hunger in India, and what sort of intervention by public and private agencies are best suited to combat this problem. Drawing on fieldwork in the much publicised Kalahandi district, Bob Currie explains why problems of poverty and alleged starvation remain despite regular elections and extensive regional and national publicity.
Author: Jessica Dijkman
Publisher: Routledge
ISBN: 0429575475
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies.
Author: Chetan Choithani
Publisher: Cambridge University Press
ISBN: 110884037X
Category : Business & Economics
Languages : en
Pages : 357
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Book Description
This book examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural households in many developing countries. Importantly, there is now a growing consensus among academics and policymakers on the potential positive effects of migration in promoting human development. Concurrently, the significance of food security as an important development objective has grown tremendously, and the Sustainable Development Goals agenda envisages eliminating all forms of malnutrition. However, the academic and policy discussions on these two issues have largely proceeded in silos, with little attention devoted to the relationship they bear with each other. Using the conceptual frameworks of 'entitlements' and 'sustainable livelihoods', this book seeks to fill this gap in the context of India - country with the most food-insecure people in the world and where migration is integral to rural livelihoods.
Author: Wenche Barth Eide
Publisher: Intersentia nv
ISBN: 9050953859
Category : Development
Languages : en
Pages : 565
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Book Description
The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
Author: Colleen Hammelman
Publisher: Policy Press
ISBN: 1529233410
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
Author: Stephen Devereux
Publisher: Routledge
ISBN: 1134227256
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
The recent occurrences of famine in Ethiopia and Southern Africa have propelled this key issue back into the public arena for the first time since 1984, as once again it becomes a priority - not only for lesser developed countries but also for the international community. Exploring the paradox that is the persistence of famine in the contemporary world, this book looks at the way the nature of famine is changing in the face of globalization and shifting geo-political forces. The book challenges perceived wisdom about the causes of famine and analyzes the worst cases of recent years – including close analysis of food scarcity in North Korea, Ethiopia, Sudan and Malawi and less well known cases in Madagascar, Iraq and Bosnia. With fresh conceptual frameworks and analytical tools, major theoretical constructs which have previously been applied to analyze famines (such as the 'democracy ends famine' argument, Sen’s 'entitlement approach' and the 'complex political emergency' framework) are confronted. This volume assembles an international team of contributors, including Marcus Noland, Alex de Waal and Dan Maxwell; an impressive roster which helps make this book an important resource for those in the fields of development studies and political economics.
