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Author: Temple Grandin
Publisher:
ISBN: 9781789240597
Category : Animal industry
Languages : en
Pages :
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Book Description
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author: Temple Grandin
Publisher:
ISBN: 9781789240597
Category : Animal industry
Languages : en
Pages :
Get Book Here
Book Description
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on S. 1636
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 160
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 376
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Book Description
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author: Gail A. Eisnitz
Publisher: Prometheus Books
ISBN: 1615920080
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
Author: Adam Danforth
Publisher: Storey Publishing, LLC
ISBN: 1603429328
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 188
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 66
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Book Description
