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Author: Junior League of Denver
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394623
Category : Cooking
Languages : en
Pages : 0
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Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 138
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Book Description
Author: Junior League of Denver
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394623
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 164
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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author: Lisa A Boesen
Publisher:
ISBN: 9781087932323
Category : Cooking
Languages : en
Pages : 0
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Book Description
Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.
Author: Colorado Dietetic Association
Publisher: Big Earth Publishing
ISBN: 9781565795754
Category : Cooking
Languages : en
Pages : 312
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Book Description
Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.
Author: Lindsay Gardner
Publisher: Hachette UK
ISBN: 1523514221
Category : Cooking
Languages : en
Pages : 410
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Book Description
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
Author: Ruth Tobias
Publisher: Rowman & Littlefield
ISBN: 149300137X
Category : Cooking
Languages : en
Pages : 224
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Book Description
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Author:
Publisher:
ISBN: 9781932043709
Category : Cooking
Languages : en
Pages : 178
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Book Description
Compiled by Diane Edwards and Glenna Brissey Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6.Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705
Author:
Publisher: Junior League of Denver
ISBN: 9780960394685
Category : Cooking
Languages : en
Pages : 302
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Book Description
Colorado Classique features a collection of recipes from the casual Apres Ski Beans to the elegant Truffled Gnocchi, beautiful photography, and a Colorado restaurant chapter. This most recent cookbook introduces beer flavor profiles provided by Boulder Beer Company, Colorado's first microbrewery. You'll learn whether a pilsner or malt would be the perfect match for your meal. If you prefer wine, The Vineyard Wine Shop has provided wine pairing suggestions including details about why a particular wine will compliment your recipe. Enjoy! The book is certified environmentally conscious by the Forest Stewardship Council..
Author: Junior League of Denver
Publisher: Junior League of Denver
ISBN: 9780960394616
Category : Cooking
Languages : en
Pages : 436
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Book Description
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
