Author: A.K. Wingler
Publisher: Fresh Ink Group
ISBN: 1947893688
Category : Cooking
Languages : en
Pages : 173
Book Description
With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.
How to Start and Run Your Own Food Truck Business in Georgia
Author: A.K. Wingler
Publisher: Fresh Ink Group
ISBN: 1947893688
Category : Cooking
Languages : en
Pages : 173
Book Description
With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.
Publisher: Fresh Ink Group
ISBN: 1947893688
Category : Cooking
Languages : en
Pages : 173
Book Description
With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.
How to Start and Run Your Own Food Truck Business in Tennessee
Author: A. K. Wingler
Publisher: Fresh Ink Group
ISBN: 1947893939
Category : Cooking
Languages : en
Pages : 137
Book Description
With good jobs so hard to find, especially in rapidly expanding Tennessee, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Tennessee is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.
Publisher: Fresh Ink Group
ISBN: 1947893939
Category : Cooking
Languages : en
Pages : 137
Book Description
With good jobs so hard to find, especially in rapidly expanding Tennessee, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Tennessee is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.
How to Teach Driving: Behind the Wheel, Lesson by Lesson
Author: Kenneth Lindquist
Publisher: Fresh Ink Group
ISBN: 1947893475
Category : Transportation
Languages : en
Pages : 125
Book Description
Learn to teach fundamental driving in a logical sequence. Instill confidence in your students while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Instructors’ Edition of How to Teach Driving is the perfect partner to written guides because it translates the classroom’s two-dimensional concepts into three-dimensional skills. Whether your region requires driving-instructor training and certification, or you simply want to be the best at helping new drivers learn road safety, this book is the place to start.
Publisher: Fresh Ink Group
ISBN: 1947893475
Category : Transportation
Languages : en
Pages : 125
Book Description
Learn to teach fundamental driving in a logical sequence. Instill confidence in your students while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Instructors’ Edition of How to Teach Driving is the perfect partner to written guides because it translates the classroom’s two-dimensional concepts into three-dimensional skills. Whether your region requires driving-instructor training and certification, or you simply want to be the best at helping new drivers learn road safety, this book is the place to start.
How to Teach Driving
Author: Kenneth Lindquist
Publisher: Fresh Ink Group
ISBN: 1947893645
Category : Education
Languages : en
Pages : 124
Book Description
Learn to teach fundamental driving in a logical sequence. Instill confidence in new drivers while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Parents’ Edition of How to Teach Driving is better than just handing your beginners a confusing manual because you will be helping them translate two-dimensional concepts into three-dimensional skills. Be the best at helping new drivers learn road safety. This book is the place to start.
Publisher: Fresh Ink Group
ISBN: 1947893645
Category : Education
Languages : en
Pages : 124
Book Description
Learn to teach fundamental driving in a logical sequence. Instill confidence in new drivers while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Parents’ Edition of How to Teach Driving is better than just handing your beginners a confusing manual because you will be helping them translate two-dimensional concepts into three-dimensional skills. Be the best at helping new drivers learn road safety. This book is the place to start.
The State Small Business Credit Initiative (SSBCI)
Author: Marcus Powell
Publisher: Nova Science Publishers
ISBN: 9781624174827
Category : Federal aid to small business
Languages : en
Pages : 0
Book Description
The SSBCI provides funding to states, territories, and eligible municipalities to expand existing or to create new state small business investment programs, including state capital access programs, collateral support programs, loan participation programs, loan guarantee programs, and venture capital programs. This book examines the SSBCI and its implementation, including Treasury's response to initial program audits conducted by the U.S. Government Accountability Office and Treasury's Office of Inspector General. These audits suggested that SSBCI participants were generally complying with the statute's requirements, but that some compliance problems existed, in that, the Treasury's oversight of the program could be improved; and performance measures were needed to assess the program's efficacy.
Publisher: Nova Science Publishers
ISBN: 9781624174827
Category : Federal aid to small business
Languages : en
Pages : 0
Book Description
The SSBCI provides funding to states, territories, and eligible municipalities to expand existing or to create new state small business investment programs, including state capital access programs, collateral support programs, loan participation programs, loan guarantee programs, and venture capital programs. This book examines the SSBCI and its implementation, including Treasury's response to initial program audits conducted by the U.S. Government Accountability Office and Treasury's Office of Inspector General. These audits suggested that SSBCI participants were generally complying with the statute's requirements, but that some compliance problems existed, in that, the Treasury's oversight of the program could be improved; and performance measures were needed to assess the program's efficacy.
The Food Truck Handbook
Author: David Weber
Publisher: John Wiley & Sons
ISBN: 1118208811
Category : Business & Economics
Languages : en
Pages : 288
Book Description
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
Publisher: John Wiley & Sons
ISBN: 1118208811
Category : Business & Economics
Languages : en
Pages : 288
Book Description
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
Van Leeuwen Artisan Ice Cream Book
Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 0062329596
Category : Cooking
Languages : en
Pages : 431
Book Description
Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Now you can enjoy these irresistible artisanal delights anytime. “The flavors created by Van Leeuwen are what you’d expect from a Willy Wonka ice cream factory—if it were in Brooklyn.” —Marie Claire “[The] vegan roasted banana ice cream blew my mind . . . For those who will never consider making vegan ice creams . . . there are ninety other inventive recipes to choose from. But it’s the 10 cream-free variations that make this cookbook rise to the top.” —The New York Times “The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream.” —Publishers Weekly
Publisher: HarperCollins
ISBN: 0062329596
Category : Cooking
Languages : en
Pages : 431
Book Description
Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Now you can enjoy these irresistible artisanal delights anytime. “The flavors created by Van Leeuwen are what you’d expect from a Willy Wonka ice cream factory—if it were in Brooklyn.” —Marie Claire “[The] vegan roasted banana ice cream blew my mind . . . For those who will never consider making vegan ice creams . . . there are ninety other inventive recipes to choose from. But it’s the 10 cream-free variations that make this cookbook rise to the top.” —The New York Times “The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream.” —Publishers Weekly
Introduction to Business
Author: Lawrence J. Gitman
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1455
Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1455
Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Dear Data
Author: Giorgia Lupi
Publisher: Chronicle Books
ISBN: 1616895462
Category : Design
Languages : en
Pages : 304
Book Description
Equal parts mail art, data visualization, and affectionate correspondence, Dear Data celebrates "the infinitesimal, incomplete, imperfect, yet exquisitely human details of life," in the words of Maria Popova (Brain Pickings), who introduces this charming and graphically powerful book. For one year, Giorgia Lupi, an Italian living in New York, and Stefanie Posavec, an American in London, mapped the particulars of their daily lives as a series of hand-drawn postcards they exchanged via mail weekly—small portraits as full of emotion as they are data, both mundane and magical. Dear Data reproduces in pinpoint detail the full year's set of cards, front and back, providing a remarkable portrait of two artists connected by their attention to the details of their lives—including complaints, distractions, phone addictions, physical contact, and desires. These details illuminate the lives of two remarkable young women and also inspire us to map our own lives, including specific suggestions on what data to draw and how. A captivating and unique book for designers, artists, correspondents, friends, and lovers everywhere.
Publisher: Chronicle Books
ISBN: 1616895462
Category : Design
Languages : en
Pages : 304
Book Description
Equal parts mail art, data visualization, and affectionate correspondence, Dear Data celebrates "the infinitesimal, incomplete, imperfect, yet exquisitely human details of life," in the words of Maria Popova (Brain Pickings), who introduces this charming and graphically powerful book. For one year, Giorgia Lupi, an Italian living in New York, and Stefanie Posavec, an American in London, mapped the particulars of their daily lives as a series of hand-drawn postcards they exchanged via mail weekly—small portraits as full of emotion as they are data, both mundane and magical. Dear Data reproduces in pinpoint detail the full year's set of cards, front and back, providing a remarkable portrait of two artists connected by their attention to the details of their lives—including complaints, distractions, phone addictions, physical contact, and desires. These details illuminate the lives of two remarkable young women and also inspire us to map our own lives, including specific suggestions on what data to draw and how. A captivating and unique book for designers, artists, correspondents, friends, and lovers everywhere.
Restaurants and Catering
Author: Jeremiah J. Wanderstock
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 20
Book Description