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Author: David L. Holder
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 12
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Book Description
Author: David L. Holder
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 12
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Book Description
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
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Book Description
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1076
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Book Description
Author: Virginia. Dept. of Agriculture and Immigration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1012
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
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Book Description
Author:
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 10
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Book Description
