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Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 106
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Book Description
Be A Happier Author Before Becoming A Best-selling One From the #1 Bestselling author of the “Self-Publishing Without Spending A Dime,” comes this DIY manual of practical tips and advice that can make you a happier writer before making you a best-selling one. Distilling his practical, hands-on experience in putting out over 50 books in seven languages on all e-Book platforms, Prasenjeet Kumar takes on all those forces that conspire to prevent you—the writer—from becoming a great storyteller. Self-doubt, lack of sales, rejections, excessive “workshopping,” sales addiction and the feeling readers don’t care for your books—are some of those demons that can make writers unhappy, desperate, and despondent. With great personal and professional insight, Prasenjeet Kumar tells you how to exorcise those ghosts and turn yourself in to a confident author. So come, realise your author dreams, with a happier frame of mind, and, of course, Without Spending A Dime. So what are you waiting for? Grab a copy today or download a sample now!
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 106
Get Book Here
Book Description
Be A Happier Author Before Becoming A Best-selling One From the #1 Bestselling author of the “Self-Publishing Without Spending A Dime,” comes this DIY manual of practical tips and advice that can make you a happier writer before making you a best-selling one. Distilling his practical, hands-on experience in putting out over 50 books in seven languages on all e-Book platforms, Prasenjeet Kumar takes on all those forces that conspire to prevent you—the writer—from becoming a great storyteller. Self-doubt, lack of sales, rejections, excessive “workshopping,” sales addiction and the feeling readers don’t care for your books—are some of those demons that can make writers unhappy, desperate, and despondent. With great personal and professional insight, Prasenjeet Kumar tells you how to exorcise those ghosts and turn yourself in to a confident author. So come, realise your author dreams, with a happier frame of mind, and, of course, Without Spending A Dime. So what are you waiting for? Grab a copy today or download a sample now!
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Reference
Languages : en
Pages : 71
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Book Description
Let’s admit. Amazon Ads is absolutely the ultimate advertising platform to market your books on Amazon. Period. But unfortunately, there are so many ways you can go wrong in harnessing this beast’s awesome potential. Muddying the experience is a lot of bad advice floating on the internet which makes the whole adventure with Amazon Ads frustrating, infuriating, and downright expensive. So, how do authors go wrong? In my opinion: One, by bidding/ spending too much without getting good results, i.e., getting a negative Return on Investment (ROI). Second, by stressing too much about the perfect sales description or by testing different descriptions or by doing both. And the third, by over-monitoring your ads. The solutions are simple. And this book will cut out the fluff by teaching you strategies that really work. So, get-set to learn how to: * Set up your ads (with screenshots); * Target your audience (including in non-US territories which no other book teaches you); * Understand bidding and sales reporting; * Check profitability of your ads (without getting swamped under a barrage of technical jargon); * Write ad descriptions (a process most books complicate). And much more…. And all this, of course, WITHOUT SPENDING A DIME (almost)! So, what are you waiting for? Buy now or download a sample! Other Books in this Series How to be an Author Entrepreneur WITHOUT SPENDING A DIME How to Translate Your Books WITHOUT SPENDING A DIME How to Market Your Books WITHOUT SPENDING A DIME How to Have a Happier Writer Mindset WITHOUT SPENDING A DIME Keywords: author platform, author entrepreneur and email marketing, how to self publish your book, indie author, how to launch a book, how to market your book and writer's block, how to write edit publish format cover design and promote your book
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
Finally a Book on Marketing that cuts out the Fluff and Focuses only on the Essentials Are you bombarded with strange and esoteric marketing advice, to sell your books in 1000 ways, that leaves you baffled, bewildered and terribly confused? Do you feel that learning and mastering those complicated strategies have sucked away all the joy you once had for writing? Then this book focusing on the bare essentials for marketing your book may just be what the doctor ordered. From Prasenjeet Kumar, the #1 Best Selling Author of “Self-Publishing Without Spending A Dime” series of books, comes a book that after discussing threadbare all the fluff and jargon that marketing gurus spout establishes why ‘less is always more’. At last! This book covers the following topics: * Should you self-publish at all? * Pros and cons of exclusivity * The futility of conventional marketing tactics such as hanging out on social media, contacting reviewers, entering Goodreads Giveaways, etc. * Mindset issues * Effectiveness of Perma-Free versus the Perma $0.99 strategy * How to engage and sell your books to your readers via e-mail marketing * And much more BONUS: Learn How to Evaluate a Paid Advertising Option * Which books to promote? * Which sites to use? * How to avoid fraudulent sites? * How to track your sales without the use of any magical software? * The best form of promotion. And more, without spending a dime as promised. So what are you waiting for? Just scroll up and hit the Buy button or download a sample now. Other Books by the Author in this Series How to be an Author Entrepreneur WITHOUT SPENDING A DIME (Book 1) How to Translate Your Books WITHOUT SPENDING A DIME (Book 2) How to Market Your Books WITHOUT SPENDING A DIME (Book 3) Keywords: author platform, author entrepreneur and email marketing, how to build your list, how to self publish your book, indie author, how to launch a book, writer's block, how to write a book, how to edit a book, how to publish a book, how to format a book, how to create a cover design and how to promote your book, cost of self publishing a book, self publishing costs, cost of self publishing, how much does it cost to self publish a book, self publishing cost, how much does it cost to self publish, self publishing a book cost, how much does self publishing cost, cost of self publishing a book, cost to self publish, cost to self publish a book, self publishing online, online self publishing, self publish online, self publishing books online, how to self publish online, self publishing online free, free online self publishing, self publishing a book online, self publish books online, self publish book online, how to self publish a book online, print on demand, publishing an ebook for free, how to publish an ebook step by step, how to market and sell your book for free, 1001 ways to market your book, how to market your book online, free email marketing service
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 125
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Book Description
Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 164
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Book Description
Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and the Vedas. Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea). And yet, legumes and lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints. Now thanks to scientists and expert bodies like the Mayo Clinic, we know that legumes and lentils are actually better than meat. Legumes and Lentils are the “Healthiest Food” in the World. Legumes and lentils are good for a Healthy Heart: These contain significant amount of folate and magnesium, both doing wonders for your heart. Legumes and lentils replenish Iron Needed for Energy: These are rich in Iron, which is a vital component of energy production and metabolism in the body. Legumes and lentils are low in cholesterol: These, unlike red meat, are low in fat, calories, and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of oxalate crystals. Legumes and lentils are rich in fiber: If you are looking for ways to reduce constipation, try legumes and lentils as they contain a high amount of dietary fiber, both soluble and insoluble. The way Indians cook legumes and lentils is unmatched by any other cuisine on Planet Earth. This is because almost every Indian meal has to have a legume and lentil dish, as dal (soup), curry, snack, or dessert. So, they have centuries of expertise in turning legumes and lentils in whichever way you want. On the other hand, most western cook books would, at the most, recommend baking legumes and lentils with cheese, putting them in hamburgers, having them with sausages and casseroles, or making lentils stew. One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete. There is nothing wrong if you want to have your legumes and lentils this way. But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine. “The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts. It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from India could NOT have spread Buddhism to such far off places from Afghanistan and Tibet to China, Korea, and Japan! Still don’t believe about India’s robust lentil tradition? Then scroll above and buy a copy now! Or download a sample. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy The Ultimate Guide to Cooking Rice the Indian Way The Ultimate Guide to Cooking Fish the Indian Way How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook Home Style Indian Cooking In A Jiffy The Ultimate Guide to Cooking Chicken the Indian Way The Ultimate Guide to Cooking Vegetables the Indian Way The Ultimate Guide to Cooking Desserts the Indian Way Keywords: Lentil curries, lentil soups, lentils recipes, lentil cookbook, healthy pressure cooker recipes, indian recipes, indian food, indian cookbook, quick and easy indian cooking, cooking with lentils recipes, easy recipe for lentils, recipe for cooking lentils, recipe for lentil, cooking lentils recipe, cooked lentil recipes, arhar dal, toor dal, moong dal, masoor dal, chhola, chick pea curry, parathas, idlis, dosa, khichdi, halwa, ladoo, curry recipes, pressure cooking cookbook, high protein vegetarian cookbook, brown lentils, red lentils, green lentils, split red lentils, rajma, kidney beans, healthy lentil recipes, why are lentils good for you, lentils cooking time, food with lentils, cooking lentils in a pressure cooker, classic indian cooking, indian vegetarian cooking cookbook
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Psychology
Languages : en
Pages : 98
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Book Description
Finally a Book that Celebrates the Creativity and Rich Imagination of Introverts ** From the #1 Amazon Best-Selling Author ** Do you really think legends like Steven Spielberg, Agatha Christie, J.K. Rowling, Leonardo Da Vinci, Amitabh Bachchan and the like were extroverted and outgoing— unlike you? No. Absolutely wrong. They were quiet. And introverts. Like me. Like you. And yet, their contribution is so well known. Just imagine a world WITHOUT them. What would it be like? Without Harry Potter. Without Mona Lisa. Without Hercule Poirot. Without Inspector Vijay. Without E.T. So if these artists were really introverts like you and me, how did they leave such an indelible imprint on this world? Did they learn to become fake extroverts? Did they practise skills of socialising? Did they learn to talk non-stop? Hell no. They stayed true to themselves. Puzzled? Then Scroll up and grab a copy today or download a sample now! And enjoy many refreshing stories of introverted artists who used their god gifted strengths of introversion to overcome heart-breaking tragedies, challenges, and setbacks. Other Books by the Author in the Series 1. Celebrating Quiet People (Book 1) 2. Quiet Phoenix: An Introvert's Guide to Rising in Career & Life (Book 2) 3. Quiet Phoenix 2: From Failure to Fulfilment (A Memoir of an Introverted Child) 4. Celebrating Quiet Leaders (Book 4) Keywords: self esteem for men and teens and young adults and kids, self respect and quiet the power of introverts and introvert power and introvert advantage, introvert to extrovert, introversion, introverts guide, introvert revolution, introvert way, introvert strength, quiet strength, Agatha Christie, Amitabh Bachchan, A.R. Rahman, Steven Spielberg, Angelina Jolie, Rembrandt, Leonardo Da Vinci, Susan Cain, Rabindranath Tagore, Quiet the power of introverts in a world that can't stop talking
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 162
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Book Description
50 mouth-watering “Home-Style” ways to cooking in an Instant Pot as only Indians can … From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more. There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes. And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you? With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own. You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can. Why this book? When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge. Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!). So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard. That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot. This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 225
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Book Description
Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes
Author: Prasenjeet Kumar
Publisher: Prasen Publishers LLP
ISBN:
Category : Fiction
Languages : en
Pages : 359
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Book Description
If you wished Harry Potter had a message, read on … Entangled in their own petty politics, the people of the Republic of Sidua have forgotten who their real enemy is. Instead, they make speaking the forbidden truth a punishable offence! In the adjacent Kingdom of Malsia, Yosh and his men are asked to carry out an important mission. To find the Book of the Truth and destroy it. Because only the Book of the Truth can destroy them. In the Siduan capital of Hema, Noora, a seventeen-year-old lad too is entrusted with an immense task — to undertake a perilous journey to find the Book of the Truth. For only the Book of Truth can save Sidua from its enemies. Thus, the stage is set for an epic battle for possessing the Book of the Truth. Get set to ride a roller-coaster tale of adventure filled with magical spells, mountain giants, wizards, and intriguing twists and turns at every step. Witness the epic and eternal battle between an inclusive culture and an exclusive one, between nature worshippers and the followers of the so-called one-and-only one true God…. And decide who you would rather be with. If you liked the Lord of the Rings and the Game of Thrones, you will fall in love with The Forbidden Truth, too.
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do. There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj. So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands. Other books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) Keywords: fish recipes and recipe books, fish and vegetables, fish cookbooks and fish cook and fish diet, seafood cookbook, healthy seafood recipes and seafood cook, seafood meals, shrimp recipes and shrimp cooking, indian cooking, indian cookery, curry recipes, fish curry recipes, prawn curry recipes, indian cooking recipes, indian cookbook, quick and easy cooking, indian food, prawn malai curry, grilled fish, fish fingers recipe, fish fry recipe, fish amritsari, fish 65, prawn 65, fish head recipes, caviar, indian fish cocktail recipe, regional and international cuisine, pressure cooker cookbook recipes
