How the Food Security Act of 1985 Affects Consumers PDF Download
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Author: Ralph Parlett
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 12
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Book Description
Enacted to provide·more competitive pricing of U.S. farm goods in foreign and domestic markets and to reduce surplus stocks of grain and dairy products, the Food Security Act of 1985 affects consumers in several ways. This report compares these effects with what might have happened if 1981 farm legislation had remained in effect. Consumers will be able to buy more food with their dollars under the 1985 legislation. The implicit tax burden associated with financing Federal farm programs is reduced for low- and moderate-income people, and shifted to persons in higher tax brackets. Eligibility requirements for food assistance programs are broadened and benefits are increased, enabling wider participation by the needy.
Author: Ralph Parlett
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 12
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Book Description
Enacted to provide·more competitive pricing of U.S. farm goods in foreign and domestic markets and to reduce surplus stocks of grain and dairy products, the Food Security Act of 1985 affects consumers in several ways. This report compares these effects with what might have happened if 1981 farm legislation had remained in effect. Consumers will be able to buy more food with their dollars under the 1985 legislation. The implicit tax burden associated with financing Federal farm programs is reduced for low- and moderate-income people, and shifted to persons in higher tax brackets. Eligibility requirements for food assistance programs are broadened and benefits are increased, enabling wider participation by the needy.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 276
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Book Description
Author: Ralph Parlett
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 12
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Book Description
Enacted to provide·more competitive pricing of U.S. farm goods in foreign and domestic markets and to reduce surplus stocks of grain and dairy products, the Food Security Act of 1985 affects consumers in several ways. This report compares these effects with what might have happened if 1981 farm legislation had remained in effect. Consumers will be able to buy more food with their dollars under the 1985 legislation. The implicit tax burden associated with financing Federal farm programs is reduced for low- and moderate-income people, and shifted to persons in higher tax brackets. Eligibility requirements for food assistance programs are broadened and benefits are increased, enabling wider participation by the needy.
Author:
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 1484
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: World Bank
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 88
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Book Description
Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 38
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
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Book Description
