How Iowa Cooks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How Iowa Cooks PDF full book. Access full book title How Iowa Cooks by Tipton Woman's Club. Download full books in PDF and EPUB format.
Author: Tipton Woman's Club
Publisher: Pelican Publishing Company
ISBN: 9781455605996
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Tipton Woman's Club
Publisher: Pelican Publishing Company
ISBN: 9781455605996
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Tipton Woman's Club
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 249
Get Book Here
Book Description
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
Get Book Here
Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: Tipton Woman's Club
Publisher: Pelican Publishing Company Incorporated
ISBN: 9780882893211
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
"How Iowa Cooks is a 266-page book full of the best of the heartland. . . . The breadbasket ofAmerica is amply represented in the more than 600 recipes, from all over the state."St. Louis Post-Dispatch Sorting through the great variety of cookbooks on the market today, so manyof which feature exotic dishes from strange, obscure parts of the world, it iscomforting to find one devoted to authentic American cooking. Now, from thenation's breadbasket comes a collection of recipes full of heartland goodness. Originally published by the Tipton (Iowa) Woman's Club, How IowaCooks contains more than 600 recipes for delicious and economicaldishes. The state's diverse heritage of French, Indian, Dutch, Scottish, German, and Scandinavian influences is reflected in the wide array of foods.Both traditional favorites and innovative creations are included, fromappetizers like Crabmeat Dip to the hearty Huntington Chicken or Deviled PorkChops, to such splendid desserts as Molasses Sugar Cookies and of course ApplePie. Now in its ninth printing (with 39,000 copies in print), this bookfeatures an entire chapter of 37 for Iowa's famous corn.
Author: Carrie Young
Publisher: University of Iowa Press
ISBN: 0877457174
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 9781587290152
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."
Author: Emilie Hoppe
Publisher: University of Iowa Press
ISBN: 1609380290
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Author: Gwen McKee
Publisher: Best of the Best from Minnesot
ISBN: 9780937552810
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Jayne Bullock
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
Get Book Here
Book Description
Author: Susan Puckett
Publisher:
ISBN: 9780877451914
Category : Cookbooks
Languages : en
Pages : 294
Get Book Here
Book Description
