How Indians Use Wild Plants for Food, Medicine & Crafts PDF Download
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Author: Frances Densmore
Publisher: Courier Dover Publications
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Frances Densmore
Publisher: Courier Dover Publications
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Frances Densmore
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
Use of plants by Native Americans.
Author: Frances Densmore
Publisher: Ohsweken, Ont. : Iroqrafts
ISBN: 9780919645165
Category : Ethnobotany
Languages : en
Pages : 121
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Book Description
Author: William W. Dunmire
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
An English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.
Author: Alma R. Hutchens
Publisher: Shambhala Publications
ISBN: 0834824396
Category : Health & Fitness
Languages : en
Pages : 424
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Book Description
An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
Author: Charlotte Erichsen-Brown
Publisher: Courier Corporation
ISBN: 0486139328
Category : Nature
Languages : en
Pages : 546
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Book Description
Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.
Author: Alma R. Hutchens
Publisher: Shambhala Publications
ISBN: 0834824221
Category : Health & Fitness
Languages : en
Pages : 271
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Book Description
The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.
Author: Edith Van Allen Murphey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 102
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Book Description
Author: William H. Banks
Publisher:
ISBN: 9780937207437
Category : Cooking
Languages : en
Pages : 0
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Book Description
This extraordinary book is based on research conducted by William Banks on the Cherokee Indian Reservation in the 1950s. It describes traditional Cherokee uses for more than 300 plants -- medicinals, edibles, natural dyes, and more. Banks documented herbal treatments for a huge range of ailments, everything from coughs and colds to rheumatism, diabetes, and cancer, back when some Cherokee elders still practiced the old ways. Published by Great Smoky Mountains Association, it includes wonderful botanical illustrations.
Author: E. Barrie Kavasch
Publisher: Random House (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.