How Chocolate Is Made: From Natural Resource to Finished Product PDF Download
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Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Get Book Here
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448836913
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Get Book Here
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Sarah Ridley
Publisher: Wayland
ISBN: 9781526306227
Category : Cacao
Languages : en
Pages : 24
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Book Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.
Author: Helen Greathead
Publisher: Well Made, Fair Trade
ISBN: 9780778727149
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
My Chocolate Bar and Other Foods explores the problems faced by farmers and people around the world who produce food, and the environmental problems associated with growing certain products. Case studies show how fair trade projects are helping people achieve better working conditions and a fair price for growing chocolate and other products such as bananas, tea, peanuts, sugar, and honey.
Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100475
Category : Peanut butter
Languages : en
Pages : 0
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Book Description
Describes the process of how peanut butter is made, beginning at the peanut farm where peanut plants are grown, through the process of harvesting, shelling, and blanching, and finally showing how the peanuts are broken down into a creamy butter.
Author: Sharon Katz Cooper
Publisher: Capstone
ISBN: 1479571377
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
"Discusses the invention of the Hershey bar and the man behind it, including the idea, the obstacles, and the eventual success"--
Author: Jan Bernard
Publisher:
ISBN: 9781609736842
Category : Toothpaste
Languages : en
Pages : 0
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Book Description
Explains how tooth paste is made, how it is processed and packaged, and how it becomes available to the consumer.
Author: Sarah Ridley
Publisher: Where Food Comes from
ISBN: 9780778751281
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
K to Grade 3.
Author: Sabine Venier
Publisher: Page Street Publishing
ISBN: 1645671216
Category : Cooking
Languages : en
Pages : 436
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Book Description
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Author: Jody Jensen Shaffer
Publisher:
ISBN: 9781609736293
Category : Bread
Languages : en
Pages : 0
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Book Description
"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site.
