How Chocolate Is Made: From Natural Resource to Finished Product PDF Download
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Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448836913
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Get Book Here
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435802276
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Get Book Here
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Paul Zipperer
Publisher: Legare Street Press
ISBN: 9781019442784
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for chocolate-makers and other professionals in the confectionery industry. It covers every stage of the process, from the selection and roasting of the beans to the molding and packaging of the finished product. The author provides detailed information on equipment and ingredients, as well as practical advice on quality control and troubleshooting. This book will be an invaluable reference for anyone seeking to produce high-quality chocolate products. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100451
Category : Chocolate
Languages : en
Pages : 0
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Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Robin Nelson
Publisher: Lerner Publications ™
ISBN: 1541505182
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Rosalind Hayhoe
Publisher: Flying Start Books
ISBN: 1776853121
Category : Juvenile Nonfiction
Languages : en
Pages : 20
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Book Description
Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy.
Author: Helen Greathead
Publisher: Well Made, Fair Trade
ISBN: 9780778727149
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
My Chocolate Bar and Other Foods explores the problems faced by farmers and people around the world who produce food, and the environmental problems associated with growing certain products. Case studies show how fair trade projects are helping people achieve better working conditions and a fair price for growing chocolate and other products such as bananas, tea, peanuts, sugar, and honey.
Author: Éloi Laurent
Publisher: Princeton University Press
ISBN: 069117069X
Category : Business & Economics
Languages : en
Pages : 237
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Book Description
How moving beyond GDP will improve well-being and sustainability Never before in human history have we produced so much data, and this empirical revolution has shaped economic research and policy profoundly. But are we measuring, and thus managing, the right things—those that will help us solve the real social, economic, political, and environmental challenges of the twenty-first century? In Measuring Tomorrow, Éloi Laurent argues that we need to move away from narrowly useful metrics such as gross domestic product and instead use broader ones that aim at well-being, resilience, and sustainability. By doing so, countries will be able to shift their focus away from infinite and unrealistic growth and toward social justice and quality of life for their citizens. The time has come for these broader metrics to become more than just descriptive, Laurent argues; applied carefully by private and public decision makers, they can foster genuine progress. He begins by taking stock of the booming field of well-being and sustainability indicators, and explains the insights that the best of these can offer. He then shows how these indicators can be used to develop new policies, from the local to the global. An essential resource for scholars, students, and policymakers, Measuring Tomorrow covers all aspects of well-being—including health, education, and the environment—and incorporates a broad range of data and fascinating case studies from around the world: not just the United States and Europe but also China, Africa, the Middle East, and India.
Author: Meegan Lesley Jones
Publisher: Routledge
ISBN: 1135035903
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
Summary: "Public parties always have and always will be a part of the human story. Yet those who stage events have a social and environmental responsibility to reduce their impacts. Written by a leader in the field, this fully updated, practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. Readers are provided with checklists for action and tools for measuring performance and numerous examples and case studies from across the world are integrated throughout"--
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
