Fearless Critic Houston Restaurant Guide PDF Download
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Author: Robin S. Goldstein
Publisher: Workman Publishing
ISBN: 9780974014340
Category : Houston (Tex.)
Languages : en
Pages : 0
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Book Description
The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine
Author: Robin S. Goldstein
Publisher: Workman Publishing
ISBN: 9780974014340
Category : Houston (Tex.)
Languages : en
Pages : 0
Get Book Here
Book Description
The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine
Author: Mike Riccetti
Publisher:
ISBN: 9780971404014
Category : Travel
Languages : en
Pages : 546
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Book Description
Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
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Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Author:
Publisher:
ISBN: 9780966571608
Category : Cooking
Languages : en
Pages : 352
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Book Description
Author: Sam Brown
Publisher: Unique Eats and Eateries
ISBN: 9781681061986
Category : Travel
Languages : en
Pages : 0
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Book Description
There's no better way to escape a hot and muggy Houston day than by stopping into a fantastic restaurant for some of the country's best food. Luckily, America's fourth-largest city offers an incredible array of dining options; your only problem will be choosing between them! Unique Eats and Eateries of Houston offers an indispensable guide for the hungry traveller. From the discerning gourmand to the pizza-and-burgers crowd, everyone will find something to meet their nutritional needs. Discover The Original Ninfa's on Naviagtion for their famous fajitas, or sample standout Japanese cuisine from Chef Hori-sama at Kata Robata. Try buffalo burgers while waiting for traffic to clear up at Bubba's Texas Burger Shack. Kick your boots up, and throw back a Lone Star at Rudyard's, then head to the Livestock Show and Rodeo for some Mutton Bustin'. Order a beef rib at Killen's BBQ, but don't be surprised if it's the size of a kindergartener"š€š"everything's bigger in Texas! Tried-and-true Texan Sam Brown brings a local's insight to all the recommendations in this tasty tour of his hometown, along with the fascinating stories of the people and places behind the food. This book will lead your taste buds on an unforgettable adventure through Houston's diverse and delicious culinary scene.
Author: Francine Spiering
Publisher:
ISBN: 9781773270746
Category : Cooking
Languages : en
Pages : 240
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Book Description
Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
Author: Chris Shepherd
Publisher: Clarkson Potter
ISBN: 1524761265
Category : Cooking
Languages : en
Pages : 290
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Book Description
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
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Book Description
Author: Kristin Finan
Publisher: Rowman & Littlefield
ISBN: 1461746906
Category : Travel
Languages : en
Pages : 241
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Book Description
Texas tradition mingles with an international melting pot of cuisines in Houston to create a foodie destination like no other. From Tex-Mex and barbecue to seasonal menus and high-profile eateries, the city’s culinary scene offers delicious dishes certain to please anyone’s palate. In Food Lovers’ Guide to Houston, seasoned food writer Kristin Finan shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Houston is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top Houston chefs • The city’s best cafes, taverns, and wine bars • The metro area’s best craft breweries, wineries, and wine shops • Local food lore and kitchen wisdom
