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Author:
Publisher: Michelin Travel Publications
ISBN: 9782060002910
Category : Hotels
Languages : de
Pages : 0
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Book Description
Hotel and restaurant recommendations for Italy. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Author:
Publisher: Michelin Travel Publications
ISBN: 9782060002910
Category : Hotels
Languages : de
Pages : 0
Get Book Here
Book Description
Hotel and restaurant recommendations for Italy. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Author: Borbála Faragó
Publisher: Cambridge Scholars Publishing
ISBN: 1443802999
Category : Social Science
Languages : en
Pages : 290
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Book Description
This collection offers a multi-faceted investigation of the critical issue of the creation and place of the “Other” in Ireland. The extraordinarily rapid recent economic development of Ireland has effected a profound transformation in the island’s social and cultural life. In the process, old verities and assumptions concerning the nature of Irish society and culture have been called into question, with a whole variety of new challenges coming to light. The developments of the last two decades have transformed questions of what and who constitutes the “Other” within Irish society, but in the process older societal faultlines based on gender, disability and religious difference have not disappeared and historical processes of “Othering” continue to play a critical role in influencing and moulding the social contours of the new Ireland of the twenty-first century. Drawing on a number of different disciplinary perspectives, this collection presents a number of key analyses of social and cultural practices and policies that reflect anxieties about and negotiations of these changes, examining historical and contemporary representation of fears about the porousness of national borders; the increasing racialization of the Irish state through social and juridical proscriptions, and the popular and official narrative of ‘progress’.
Author: Touring club italiano
Publisher: Touring Editore
ISBN: 9788836521142
Category : Travel
Languages : en
Pages : 274
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Book Description
For over a century, the Touring Club of Italy has been publishing the country's most authoritative guidebooks and maps. The Heritage Series is the expert's guide to travel and sightseeing in Italy. Each volume includes museums, town histories, churches, landmarks, and archaeological sites. There are dozens of maps that give an overview of each city, plus detailed neighborhood plans. Listings of accommodations and restaurants are complete with addresses, price ranges, hours, and phone and fax numbers.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1150
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Book Description
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages :
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Book Description
Author: Hunter, Maureen
Publisher: OIBooks-Libros
ISBN: 1896239994
Category : Drama
Languages : en
Pages : 944
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Book Description
Book is clean and tight. No writing in text. Like New
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Censis
Publisher: FrancoAngeli
ISBN: 9788846478160
Category : Social Science
Languages : en
Pages : 260
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Book Description
Author: Carole Counihan
Publisher: Routledge
ISBN: 1136162038
Category : Social Science
Languages : en
Pages : 649
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Book Description
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at
[email protected].
Author: Marco Fortis
Publisher: Springer
ISBN: 3319401866
Category : Business & Economics
Languages : en
Pages : 343
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Book Description
This book offers a detailed analysis of the key sectors in the Italian economy, with the focus especially on areas in which the economy excels, such as the automatic packaging machinery sector, pharmaceutical production, the food and wine industry, and tourism. The book explains how, contrary to widespread opinion, Italy is one of the world’s most competitive countries in foreign trade, as confirmed by a new index compiled by Fondazione Edison that highlights its strengths and top traded products. The main characteristics of the Italian productive system, which is primarily composed of SMEs, are documented, and a map illustrating the importance of the various industrial districts is proposed, identifying their sectors of specialization, historical roots, and development. The principal steps in Italy’s industrialization over the past 150 years are then outlined, in particular for the manufacturing system – the main driver of Italian exports. In-depth analyses of the mechanical industry and the machinery sector follow. In combining meticulous analysis of statistical data with a historical perspective, this book will appeal to all with an interest in the Italian economy.
