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Author: Hotel Del Monte (Monterey, Calif.)
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 2
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![Hotel Del Monte California [menus] PDF](https://books.google.com/books/content/images/frontcover/X6nMswEACAAJ?fife=w80-h100)
Author: Hotel Del Monte (Monterey, Calif.)
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 2
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Book Description
Author: Hotel Del Monte (Monterey, Calif.)
Publisher:
ISBN:
Category : Monterey Peninsula (Calif.)
Languages : en
Pages : 4
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Book Description
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Author: Hotel Del Monte (Del Monte, Calif.)
Publisher:
ISBN:
Category : Monterey Peninsula (Calif.)
Languages : en
Pages : 3
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Author: Hotel Del Monte (Monterey, Calif.)
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 28
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Book Description
Author: Julie Cain
Publisher: Arcadia Publishing
ISBN: 9780738530321
Category : History
Languages : en
Pages : 132
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Book Description
California's "Big Four" railroad tycoons built the Hotel del Monte to be the most elegant seaside resort in the world. Although it boasted 126 landscaped acres when it was constructed in 1880, pampered guests, including presidents and kings, stars and magnates, needed a larger playground. Owners added the 7,000-acre Del Monte Forest and 17-Mile Drive, planned to optimize picturesque spots along the Monterey coast, like Cypress Point and Pebble Beach. Burned to the ground in 1887 and 1924, the Del Monte became more luxurious with each incarnation, at one time incorporating a glass-roofed swimming pavilion, racetrack, lake, tennis courts, and Del Monte Golf Course, now the oldest continuously operating golf course in the West. The third hotel became the Naval Postgraduate School in 1952.
Author: Jim Heimann
Publisher: Chronicle Books (CA)
ISBN:
Category : Menu design
Languages : en
Pages : 140
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Book Description
Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Book Description
Suggestions for selecting and arranging menus for hotels and restaurants, with object of the changing from day to day to give continuous variety of foods in season. A reminder for the breakfast, luncheon, dinner, and supper cards, together with brief notations of interest to the proprietor, steward, headwaiter and chef. An exposition of catering ideas calculated to popularize public dining halls...a chapter devoted to the most popular soups, fish, boiled meats, roasts and entrees. Also a department for banquet bills of fare and suggestions for dinner party menus...the book supplemented with an exposition of menus and editorial matter relating to menu compilation reprinted from The Hotel Monthly. --
Author: John Willy
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 760
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Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 770
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