Author: David Appell
Publisher: Babelcom Incorporated
ISBN: 9781885948229
Category :
Languages : en
Pages : 160

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Book Description
This revolutionary [travel] phrasebook shows you how to do the 'wildthing' in up to the minute [espanol].

Author: Maria Dismondy
Publisher: Cardinal Rule Press
ISBN: 1617926515
Category : Juvenile Fiction
Languages : en
Pages : 56

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Book Description
Lucy has big hair, eats fun foods and is teased by a boy named Ralph at school because she is different. She tries to be brave but she wishes the teasing would stop. What should I do? she asks herself over and over. Lucy's Papa Gino reminds her to do the right thing and treat people with kindness. So when Ralph gets stuck on the playground and needs help, will Lucy use this chance to teach Ralph a lesson? Or will she have the courage to be true to herself and make the right choice with an act of kindness? Readers of all ages can empathize with Lucy's brave journey as she sets out to rise above Ralph's mean words, stay true to herself and build her self-esteem every step of the way. This book comes with a free Reader's Companion, complete with discussion questions, lesson plans and activities for children to go beyond the book. Download your copy direct from the publisher website. The best book for teaching kindness and confronting bullying. Spaghetti in a Hotdog Bun is perhaps the most beloved book by award-winning author Maria Dismondy. It carries the key message of love, courage and positivity supported by the many advocates of positive parenting solutions. It will sit comfortably on your shelf alongside other books that focus on emotions, confidence and bullying. Like the work of Adir Levy (What Would Danny Do?) and Jacquelyn Stagg (Kindness Starts with You).

Author: Paul Richardson
Publisher: WeldonOwn+ORM
ISBN: 1681881993
Category : Cooking
Languages : en
Pages : 386

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Book Description
Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish food, and are accompanied by beautiful and descriptive full-color photographs and illustrations. From starters to sweets, recipes in Rustic Spanish include: Patatas Bravas Piquillo Peppers Stuffed with Salt Cod Brandade Bocadillos with Cheese, Anchovies & Peppers Catalan-Style Flatbreads Cold Tomato and Garlic Soup (Salmorejo) Mallorcan Summer Salad Tortilla Española Vegetable Paella Braised Beef with Mushrooms Empanada with Swiss Chard & Chorizo Basque Almond Cookies Manchego Cheese Flans Gin & Tonic Sorbet Horchata Sangría

Author: José Andrés
Publisher: Clarkson Potter
ISBN: 030738263X
Category : Cooking
Languages : en
Pages : 258

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Book Description
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

Author: George Walter THORNBURY
Publisher:
ISBN:
Category :
Languages : en
Pages : 406

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Book Description

Author: Walter Thornbury
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 340

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Book Description

Author: Brian Leonard Mott
Publisher: Edicions Universitat Barcelona
ISBN: 8483384086
Category : English language
Languages : en
Pages : 259

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Book Description

Author: Walter Thornbury
Publisher: BoD – Books on Demand
ISBN: 337510491X
Category : Fiction
Languages : en
Pages : 393

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Book Description
Reprint of the original, first published in 1860.

Author: Ladies Social Circle
Publisher: BoD – Books on Demand
ISBN: 3954544121
Category : Cooking
Languages : en
Pages : 366

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Book Description
In diesem Buch hat der Ladies' Social Circle of Los Angeles eine Vielzahl an Rezepten vereint, die typisch für die Küche des US-Bundesstaates Kalifornien beziehungsweise dessen größte Stadt Los Angeles ist. Salate, Suppen, Fisch- und Fleischgerichte sind ebenso Bestandteil der Auswahl wie auch süße Speisen, Kuchen und Desserts. Darüber hinaus beinhaltet dieses Werk Tipps und nützliche Hinweise zu Tischdekoration und Menüvorschlägen. Ein rundum gelungenes Kochbuch für jeden passionierten Koch und Liebhaber der amerikanischen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe.

Author: The Ladies' Social Circle Of Los Angeles
Publisher: BoD – Books on Demand
ISBN: 3861952904
Category : Cooking
Languages : en
Pages : 366

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Book Description
Reprint of the unique original book from 1894.