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Author: Raymond Claxton
Publisher: [Parksville, B.C.] : Raybern Marketing
ISBN: 9780969576815
Category : Cookery (Seafood)
Languages : en
Pages : 102
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Book Description
Author: Raymond Claxton
Publisher: [Parksville, B.C.] : Raybern Marketing
ISBN: 9780969576815
Category : Cookery (Seafood)
Languages : en
Pages : 102
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Book Description
Author: T. Jefferson Parker
Publisher: The Countryman Press
ISBN: 0881509795
Category : Fiction
Languages : en
Pages : 339
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Book Description
Original short stories by best-selling mystery writers about their favorite pastime—fishing. Sixteen of America's favorite author-anglers spin tales of mystery and fishing in this collection. From the tragic to the comic with many stops in between, these stories reflect the authors' passions for both making stories and catching fish. Michael Connelly, Ridley Pearson, John Lescroart, Don Winslow, Melodie Johnson Howe, Victoria Houston, and others all share a mysterious affection for things piscatorial when not busy writing best-selling books. This collection of all-original short stories will entertain even the most discriminating mystery reader. Proceeds from this book will help support two charitable groups, Casting For Recovery, which helps women cancer survivors to heal body and soul through fly-fishing, and Project Healing Waters, which does the same for our returning veterans. Contributing authors include • Ridley Pearson • Mark T. Sullivan • Michael Connelly • John Lescoart • Andrew Winer • Dana Stabenow • Don Winslow • Melodie Johnson Howe • James W. Hall • C.J. Box • Victoria Houston • William Beall • Spring Warren • Brian M. Wiprud • William Tapply • T. Jefferson Parker
Author: Nick Lyons
Publisher: Rowman & Littlefield
ISBN: 1493014161
Category : Sports & Recreation
Languages : en
Pages : 267
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Book Description
Great and unforgettable stories about the passion of fishing by some of the world's best writers.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Elaine Camp
Publisher: Harlequin Books
ISBN: 9780373052516
Category :
Languages : en
Pages : 196
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Book Description
Author: Alton Brown
Publisher: Abrams
ISBN: 1613122802
Category : Cooking
Languages : en
Pages : 396
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Book Description
This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
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Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
