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Author: Ann Hood
Publisher: Thorndike Press Large Print
ISBN: 9781432860448
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
A New York Times Bestselling AuthorAnn Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood
Publisher: Thorndike Press Large Print
ISBN: 9781432860448
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
A New York Times Bestselling AuthorAnn Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Hood, C.I., & Co
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 368
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Book Description
Author: Carol Sherman
Publisher:
ISBN: 9780778802570
Category : Baking
Languages : en
Pages : 384
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Book Description
All the recipes are from the Robin Hood Test Kitchen -- which means that you can depend on the results every time. Robin Hood is Canada's No. 1 name in flour. Dedicated to helping you bake better, its test kitchen develops recipes for everything from decadent cakes to perfect pies and cookies. Now available for the first time is a collection of most of the recipes from Robin Hood's bestselling Baking Festival Cookbook and Home Baking. More than 250 recipes will appeal to both the novice and experienced baker and will inspire you to explore the wonderful world of baking. Extensive tips and techniques accompany each recipe, and the Baking Basics section in the introduction covers everything from equipment and ingredients to baking at high altitudes. Bake everything from sweet and decadent treats to savory sensations. Create mouthwatering homemade treats for everything from cookies and cakes, pies and pastries, bars and squares, to breads and muffins and kid-friendly recipes and ideas. These delicious and always dependable recipes are suitable for every occasion. An abundance of mouthwatering photographs and extensive tips ensure success every time you bake. This is baking at its best!
Author: Good Food Guides
Publisher: Random House
ISBN: 1446416844
Category : Cooking
Languages : en
Pages : 1116
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Book Description
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.
Author: Sarah Hood
Publisher: arsenal pulp press
ISBN: 1551524031
Category : Cooking
Languages : en
Pages : 276
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Book Description
A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
Author: C.I. Hood & Co. (Lowell, Mass.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 36
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Book Description
Author: Sarah Hood Salomon
Publisher:
ISBN: 9781931721790
Category : Cookery
Languages : en
Pages : 0
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Book Description
A cookbook that features original or favourite recipes from various presidencies. It also provides a glimpse into both the glamorous and the austere administrations.
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Coolio
Publisher: Simon and Schuster
ISBN: 1439149739
Category : Cooking
Languages : en
Pages : 242
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Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Ann Hood
Publisher: W. W. Norton & Company
ISBN: 0393245764
Category : Fiction
Languages : en
Pages : 182
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Book Description
From the best-selling author of The Obituary Writer, the stirring multigenerational story of an Italian-American family. An Italian Wife is the extraordinary story of Josephine Rimaldi—her joys, sorrows, and passions, spanning more than seven decades. The novel begins in turn-of-the-century Italy, when fourteen-year-old Josephine, sheltered and naïve, is forced into an arranged marriage to a man she doesn't know or love who is about to depart for America, where she later joins him. Bound by tradition, Josephine gives birth to seven children. The last, Valentina, is conceived in passion, born in secret, and given up for adoption. Josephine spends the rest of her life searching for her lost child, keeping her secret even as her other children go off to war, get married, and make their own mistakes. Her son suffers in World War One. One daughter struggles to assimilate in the new world of the 1950s American suburbs, while another, stranded in England, grieves for a lover lost in World War Two. Her granddaughters experiment with the sex, drugs, and rock-and-roll in the 1970s. Poignant, sensual, and deeply felt, An Italian Wife is a sweeping and evocative portrait of a family bound by love and heartbreak.
