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Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438
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Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438
Get Book Here
Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Author: ArChan Chan
Publisher: Rizzoli Publications
ISBN: 192581162X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Author: Shuqing Shi
Publisher: Columbia University Press
ISBN: 9780231134569
Category : Fiction
Languages : en
Pages : 316
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Book Description
After having been kidnapped from her home Huang, a young Chinese girl is sold into the prostitution trade in Hong Kong. Despite these cruel beginngs she survives and prospers to become a wealthy landowner. The novel also follows the lives of other family members and generations, giving us a broad look at Chinese and British cultures and colonialism.
Author: Leo Ou-fan Lee
Publisher: Harvard University Press
ISBN: 0674046897
Category : History
Languages : en
Pages : 331
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Book Description
Hong Kong is perched on the fault line between China and the West, a Special Administrative Region of the PRC. Leo Ou-fan Lee offers an insiderÕs view of Hong Kong, capturing the history and culture that make his densely packed home city so different from its generic neighbors. The search for an indigenous Hong Kong takes Lee to the wet markets and corner bookshops of congested Mong Kok, remote fishing villages and mountainside temples, teahouses and noodle stalls, Cantonese opera and Cantopop. But he also finds the ÒrealÓ Hong Kong in a maze of interconnected shopping malls, a jungle of high-rise residential towers, and the neon glow of Chinese-owned skyscrapers in the Central Business District, where land development, global trade, capital accumulation, consumerism, and free-market competition trump every valueÑexcept family. Lee illuminates the relationship between Hong KongÕs geography and its colonial experience, revisiting colonial life on the secluded Peak, in the opium-filled godowns along the harborfront, and in crowded, plague-infested tenements. He examines, with a criticÕs eye, the ÒHong Kong storyÓ in film and fiction: romance in the bars and brothels of Wan Chai, crime in the walled city of Kowloon, ennui on the eve of the 1997 handover. Whether viewed from Tsing Yi Bridge or the deck of the Star Ferry, from Victoria Peak or Lion Rock, Hong Kong sparkles here in all its multifaceted complexity, a city forever between worlds.
Author: Jeremy Pang
Publisher: Quadrille Publishing
ISBN: 9781849499927
Category : Cooking
Languages : en
Pages : 0
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Book Description
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
Author: Lisa Odham Stokes
Publisher: Verso
ISBN: 9781859842034
Category : Performing Arts
Languages : en
Pages : 388
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Book Description
Uncertainty about the post-handover era accelerated Hong Kong's race for economic growth, and found expression in cinema's depictions of a city on fire. This book reviews the directors and films that have established Hong Kong's cinema's reputation.
Author: Louisa Lim
Publisher: Penguin
ISBN: 0593191838
Category : History
Languages : en
Pages : 321
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Book Description
A NEW YORK TIMES NOTABLE BOOK OF THE YEAR An award-winning journalist and longtime Hong Konger indelibly captures the place, its people, and the untold history they are claiming, just as it is being erased. The story of Hong Kong has long been dominated by competing myths: to Britain, a “barren rock” with no appreciable history; to China, a part of Chinese soil from time immemorial, at last returned to the ancestral fold. For decades, Hong Kong’s history was simply not taught, especially to Hong Kongers, obscuring its origins as a place of refuge and rebellion. When protests erupted in 2019 and were met with escalating suppression from Beijing, Louisa Lim—raised in Hong Kong as a half-Chinese, half-English child, and now a reporter who has covered the region for nearly two decades—realized that she was uniquely positioned to unearth the city’s untold stories. Lim’s deeply researched and personal account casts startling new light on key moments: the British takeover in 1842, the negotiations over the 1997 return to China, and the future Beijing seeks to impose. Indelible City features guerrilla calligraphers, amateur historians and archaeologists, and others who, like Lim, aim to put Hong Kongers at the center of their own story. Wending through it all is the King of Kowloon, whose iconic street art both embodied and inspired the identity of Hong Kong—a site of disappearance and reappearance, power and powerlessness, loss and reclamation.
Author: Yong Chen
Publisher: Columbia University Press
ISBN: 0231538162
Category : Social Science
Languages : en
Pages : 325
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Book Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author: Karen Cheung
Publisher: Random House
ISBN: 0593241436
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
A boldly rendered—and deeply intimate—account of Hong Kong today, from a resilient young woman whose stories explore what it means to survive in a city teeming with broken promises. “[A] pulsing debut . . . about what it means to find your place in a city as it vanishes before your eyes.”—The New York Times Book Review ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post Hong Kong is known as a place of extremes: a former colony of the United Kingdom that now exists at the margins of an ascendant China; a city rocked by mass protests, where residents rally—often in vain—against threats to their fundamental freedoms. But it is also misunderstood, and often romanticized. Drawing from her own experience reporting on the politics and culture of her hometown, as well as interviews with musicians, protesters, and writers who have watched their home transform, Karen Cheung gives us a rare insider’s view of this remarkable city at a pivotal moment—for Hong Kong and, ultimately, for herself. Born just before the handover to China in 1997, Cheung grew up questioning what version of Hong Kong she belonged to. Not quite at ease within the middle-class, cosmopolitan identity available to her at her English-speaking international school, she also resisted the conservative values of her deeply traditional, often dysfunctional family. Through vivid and character-rich stories, Cheung braids a dual narrative of her own coming of age alongside that of her generation. With heartbreaking candor, she recounts her yearslong struggle to find reliable mental health care in a city reeling from the traumatic aftermath of recent protests. Cheung also captures moments of miraculous triumph, documenting Hong Kong’s vibrant counterculture and taking us deep into its indie music and creative scenes. Inevitably, she brings us to the protests, where her understanding of what it means to belong to Hong Kong finally crystallized. An exhilarating blend of memoir and reportage, The Impossible City charts the parallel journeys of both a young woman and a city as they navigate the various, sometimes contradictory paths of coming into one’s own. LONGLISTED FOR THE ANDREW CARNEGIE MEDAL
Author: South China Morning Post Team
Publisher: World Scientific
ISBN: 9811218625
Category : Political Science
Languages : en
Pages : 512
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Book Description
SCMP's reporting team looks back at Hong Kong's most wrenching political crisis since its return to Chinese rule in 1997. Anti-extradition bill protests that morphed rapidly into a wider anti-government movement in 2019 left no aspect of the city untouched, from its social compact to its body politic to its open economy. The demonstrations which continued well into 2020 have tested every institution of the city, from the civil service to the police to the courts and even its rail transport operator, and from offices and businesses to universities and schools, and from churches to families and even friends.This book is for anyone seeking to understand not just what Hong Kong has gone through but also the global phenomenon of increasingly leaderless protest movements. Fueled by profound angst about the place of millennial youth in society, widening income inequality, and the speed of digital communications, Hong Kong was in retrospect ripe to be the laboratory for a new-age protest movement, nearly a decade after the Middle East's Arab spring.The essays in the book collectively compose a picture of a society in trauma, bent and broken, but showing signs of an uncanny ability to bounce back. What shape it will be in a few years from now, however, is much harder to predict.Related Link(s)
