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Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438
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Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438
Get Book Here
Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Author: ArChan Chan
Publisher: Rizzoli Publications
ISBN: 192581162X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Author: Shuqing Shi
Publisher: Columbia University Press
ISBN: 9780231134569
Category : Fiction
Languages : en
Pages : 316
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Book Description
After having been kidnapped from her home Huang, a young Chinese girl is sold into the prostitution trade in Hong Kong. Despite these cruel beginngs she survives and prospers to become a wealthy landowner. The novel also follows the lives of other family members and generations, giving us a broad look at Chinese and British cultures and colonialism.
Author: Lisa Odham Stokes
Publisher: Verso
ISBN: 9781859847169
Category : Performing Arts
Languages : en
Pages : 392
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Book Description
Hong Kong's film industry gained global attention in the 1980s, at the time of negotiations over Great Britain's return of the colony to China. Uncertainty about the post-handover era accelerated Hong Kong's race for economic growth, and found expression in cinema's depictions of a 'city on fire.' In this accessible introduction to the extraordinary cinematic output of the colony, Michael Hoover and Lisa Stokes review the directors and films that have established Hong Kong cinema internationally: John Woo's martial arts flicks, Tsui Hark's wire-worked fantasies, Ann Hui's exile melodramas, Stanley Kwan's limpid romances, and Wong Kar-wai's stylish art films.
Author: Leo Ou-fan Lee
Publisher: Harvard University Press
ISBN: 0674046897
Category : History
Languages : en
Pages : 331
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Book Description
Hong Kong is perched on the fault line between China and the West, a Special Administrative Region of the PRC. Leo Ou-fan Lee offers an insiderÕs view of Hong Kong, capturing the history and culture that make his densely packed home city so different from its generic neighbors. The search for an indigenous Hong Kong takes Lee to the wet markets and corner bookshops of congested Mong Kok, remote fishing villages and mountainside temples, teahouses and noodle stalls, Cantonese opera and Cantopop. But he also finds the ÒrealÓ Hong Kong in a maze of interconnected shopping malls, a jungle of high-rise residential towers, and the neon glow of Chinese-owned skyscrapers in the Central Business District, where land development, global trade, capital accumulation, consumerism, and free-market competition trump every valueÑexcept family. Lee illuminates the relationship between Hong KongÕs geography and its colonial experience, revisiting colonial life on the secluded Peak, in the opium-filled godowns along the harborfront, and in crowded, plague-infested tenements. He examines, with a criticÕs eye, the ÒHong Kong storyÓ in film and fiction: romance in the bars and brothels of Wan Chai, crime in the walled city of Kowloon, ennui on the eve of the 1997 handover. Whether viewed from Tsing Yi Bridge or the deck of the Star Ferry, from Victoria Peak or Lion Rock, Hong Kong sparkles here in all its multifaceted complexity, a city forever between worlds.
Author: Jeremy Pang
Publisher: Hamlyn
ISBN: 0600639134
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Author: Jen Balisi
Publisher: Page Street Publishing
ISBN: 1645674118
Category : Cooking
Languages : en
Pages : 576
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Book Description
All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Author: Karen Cheung
Publisher: Random House
ISBN: 0593241436
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
A boldly rendered—and deeply intimate—account of Hong Kong today, from a resilient young woman whose stories explore what it means to survive in a city teeming with broken promises. “[A] pulsing debut . . . about what it means to find your place in a city as it vanishes before your eyes.”—The New York Times Book Review ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post Hong Kong is known as a place of extremes: a former colony of the United Kingdom that now exists at the margins of an ascendant China; a city rocked by mass protests, where residents rally—often in vain—against threats to their fundamental freedoms. But it is also misunderstood, and often romanticized. Drawing from her own experience reporting on the politics and culture of her hometown, as well as interviews with musicians, protesters, and writers who have watched their home transform, Karen Cheung gives us a rare insider’s view of this remarkable city at a pivotal moment—for Hong Kong and, ultimately, for herself. Born just before the handover to China in 1997, Cheung grew up questioning what version of Hong Kong she belonged to. Not quite at ease within the middle-class, cosmopolitan identity available to her at her English-speaking international school, she also resisted the conservative values of her deeply traditional, often dysfunctional family. Through vivid and character-rich stories, Cheung braids a dual narrative of her own coming of age alongside that of her generation. With heartbreaking candor, she recounts her yearslong struggle to find reliable mental health care in a city reeling from the traumatic aftermath of recent protests. Cheung also captures moments of miraculous triumph, documenting Hong Kong’s vibrant counterculture and taking us deep into its indie music and creative scenes. Inevitably, she brings us to the protests, where her understanding of what it means to belong to Hong Kong finally crystallized. An exhilarating blend of memoir and reportage, The Impossible City charts the parallel journeys of both a young woman and a city as they navigate the various, sometimes contradictory paths of coming into one’s own. LONGLISTED FOR THE ANDREW CARNEGIE MEDAL
Author: Leo F. Goodstadt
Publisher: Hong Kong University Press
ISBN: 9888528491
Category : Political Science
Languages : en
Pages : 241
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Book Description
A City Mismanaged traces the collapse of good governance in Hong Kong, explains its causes, and exposes the damaging impact on the community’s quality of life. Leo Goodstadt argues that the current well-being and future survival of Hong Kong have been threatened by disastrous policy decisions made by chief executives and their principal officials. Individual chapters look at the most shocking examples of mismanagement: the government’s refusal to implement the Basic Law in full; official reluctance to halt the large-scale dilapidation of private sector homes into accommodation unfit for habitation; and ministerial toleration of the rise of new slums. Mismanagement of economic relations with Mainland China is shown to have created severe business losses. Goodstadt’s riveting investigations include extensive scandals in the post-secondary education sector and how lives are at risk because of the inadequate staff levels and limited funding allocated to key government departments. This book offers a unique and very powerful account of Hong Kong’s struggle to survive. ‘Goodstadt demonstrates how the neglect of social rights in managing the SAR has brought about serious consequences through the discussion of housing, medical services, and education. A highly readable title with a lot of interesting arguments for those who really care about Hong Kong.’ —Lui Tai-lok, Department of Asian and Policy Studies, Education University of Hong Kong ‘Goodstadt gives a well-grounded and relentless rebuke of the HKSAR government for failing to safeguard lives, quality of living and the interests of its people in the past twenty years. It is a poignant siren that calls for reflection and correction.’ —Christine M. S. Fang, Department of Social Work and Social Administration, The University of Hong Kong ‘Goodstadt utilizes his long experience in public policy in Hong Kong to interpret the city’s mismanagement. He supplies a devastating critique of the fallacy of the approach taken by the Chief Executives and the senior leaders.’ —David R. Meyer, Olin Business School, Washington University in St. Louis
Author: Ching Kwan Lee
Publisher: Cambridge University Press
ISBN: 1108906648
Category : Political Science
Languages : en
Pages : 139
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Book Description
How did Hong Kong transform itself from a 'shoppers' and capitalists' paradise' into a 'city of protests' at the frontline of a global anti-China backlash? CK Lee situates the post-1997 China–Hong Kong contestation in the broader context of 'global China.' Beijing deploys a bundle of power mechanisms – economic statecraft, patron-clientelism, and symbolic domination – around the world, including Hong Kong. This Chinese power project triggers a variety of countermovements from Asia to Africa, ranging from acquiescence and adaptation to appropriation and resistance. In Hong Kong, reactions against the totality of Chinese power have taken the form of eventful protests, which, over two decades, have broadened into a momentous decolonization struggle. More than an ideological conflict between a liberal capitalist democratizing city and its Communist authoritarian sovereign, the Hong Kong story, stunning and singular in its many peculiarities, offers lessons about China as a global force. This title is also available as Open Access on Cambridge Core.
