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Author: Ann Chambers Noble
Publisher:
ISBN: 9780984000777
Category :
Languages : en
Pages :
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Book Description
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Author: Ann Chambers Noble
Publisher:
ISBN: 9780984000777
Category :
Languages : en
Pages :
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Book Description
The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.
Author: Michael A. Amundson
Publisher: University Press of Colorado
ISBN: 1646423666
Category : History
Languages : en
Pages : 239
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Book Description
Between 1891 and 1915, pen-and-ink artist Merritt Dana Houghton made over 200 bird’s-eye sketches of towns, ranches, mines, businesses, historic sites, and animals in Wyoming, northern Colorado, Montana, Idaho, and Washington state. Historian Michael A. Amundson brings these many views together for the first time in these pages. This lavishly illustrated biography details Houghton’s life and work from his birth in Michigan in 1846 to his death in 1919 in Spokane through extensive genealogical records, newspaper accounts, and his illustrations—including historic ranches and bird’s-eye views of Fort Collins, Colorado; Dillon, Montana; and Spokane, Washington and the only known illustrations of long-lost places like Pearl, Colorado, and Rambler, Wyoming. Also included is reproduction of a four-foot-by-eight-foot view of Sheridan, Wyoming and a sixty-image sample portfolio of his best-preserved illustrations organized by type. Houghton’s work depicts the infrastructure of the new settler society that was remaking the West in the late nineteenth century and early twentieth century, and Amundson demonstrates how Houghton’s vision of the American West remains active today.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Dee Garceau
Publisher: U of Nebraska Press
ISBN: 149620882X
Category : History
Languages : en
Pages : 347
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Book Description
Sweetwater County lies in southwestern Wyoming, and has stood as a significant symbolic geography for the "new Western Woman’s" history. As the county in which Elinore Pruitt Stewart (Letters of a Woman Homesteader, Nebraska 1990) said she proved up her homestead in 1913, it is a fitting locale for the study of western gender relations. The Important Things of Life examines women’s work and family lives in Sweetwater County in the late nineteenth and early twentieth centuries. The 1880’s discovery of coal caused a population boom, attracting immigrants from numerous ethnic groups. At the same time, liberalized homestead law drew sheep and cattle ranchers. Dee Garceau demonstrates how survival on the ranching and mining frontier heightened the value of group cooperation in ways that bred conservative attitudes toward gender. Augmented by reminiscences and oral histories, Garceau traces the adaptations that broadened women’s work roles and increased their domestic authority. Hers is a compelling portrait of the American West as a laboratory of gender role change, in which migration, relocation, and new settlement underscored the development of new social identities.
Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 628
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Book Description
A journal of women studies.
Author:
Publisher:
ISBN:
Category : Game protection
Languages : en
Pages : 424
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Book Description
Author: Dan Flores
Publisher: University Press of Kansas
ISBN: 070062466X
Category : Nature
Languages : en
Pages : 224
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Book Description
America's Great Plains once possessed one of the grandest wildlife spectacles of the world, equaled only by such places as the Serengeti, the Masai Mara, or the veld of South Africa. Pronghorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears: less than two hundred years ago these creatures existed in such abundance that John James Audubon was moved to write, "it is impossible to describe or even conceive the vast multitudes of these animals." In a work that is at once a lyrical evocation of that lost splendor and a detailed natural history of these charismatic species of the historic Great Plains, veteran naturalist and outdoorsman Dan Flores draws a vivid portrait of each of these animals in their glory—and tells the harrowing story of what happened to them at the hands of market hunters and ranchers and ultimately a federal killing program in the nineteenth and twentieth centuries. The Great Plains with its wildlife intact dazzled Americans and Europeans alike, prompting numerous literary tributes. American Serengeti takes its place alongside these celebratory works, showing us the grazers and predators of the plains against the vast opalescent distances, the blue mountains shimmering on the horizon, the great rippling tracts of yellowed grasslands. Far from the empty "flyover country" of recent times, this landscape is alive with a complex ecology at least 20,000 years old—a continental patrimony whose wonders may not be entirely lost, as recent efforts hold out hope of partial restoration of these historic species. Written by an author who has done breakthrough work on the histories of several of these animals—including bison, wild horses, and coyotes—American Serengeti is as rigorous in its research as it is intimate in its sense of wonder—the most deeply informed, closely observed view we have of the Great Plains' wild heritage.
Author: Ben Falk
Publisher: Chelsea Green Publishing Company
ISBN: 1603584447
Category : Gardening
Languages : en
Pages : 323
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Book Description
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1370
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Book Description
