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Author: Carol J. Michel
Publisher:
ISBN: 9780998697956
Category : Gardening
Languages : en
Pages : 156
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Book Description
Humorous and light-hearted essays about gardening. Professionally dirty clothes, The MulchMobile, The Gardener's Handshake,Thanksgiving Conversation Starters for Gardeners, and Going Steady with a Grower are just a few of the delightful subjects covered in Homegrown and Handpicked: A Year in a Gardening Life. Read it to discover if you have an eccentric gardener in your neighborhood or to see if, gasp, you are the eccentric gardener in your neighborhood. The sequel to the popular essay book, Potted and Pruned: Living a Gardening Life, which taught us about gardening math, distance, time, and other important fundamentals, Homegrown and Handpicked is a journey through the seasons, with just as many laugh-out-loud, hey-that's-me stories as the first book. Read this to remember why you so love gardening, and keep returning to your garden again and again, despite the bugs, weeds, and marauding garden fairies running off with your tools.
Author: Carol J. Michel
Publisher:
ISBN: 9780998697956
Category : Gardening
Languages : en
Pages : 156
Get Book Here
Book Description
Humorous and light-hearted essays about gardening. Professionally dirty clothes, The MulchMobile, The Gardener's Handshake,Thanksgiving Conversation Starters for Gardeners, and Going Steady with a Grower are just a few of the delightful subjects covered in Homegrown and Handpicked: A Year in a Gardening Life. Read it to discover if you have an eccentric gardener in your neighborhood or to see if, gasp, you are the eccentric gardener in your neighborhood. The sequel to the popular essay book, Potted and Pruned: Living a Gardening Life, which taught us about gardening math, distance, time, and other important fundamentals, Homegrown and Handpicked is a journey through the seasons, with just as many laugh-out-loud, hey-that's-me stories as the first book. Read this to remember why you so love gardening, and keep returning to your garden again and again, despite the bugs, weeds, and marauding garden fairies running off with your tools.
Author: Tammi Hartung
Publisher: Storey Publishing, LLC
ISBN: 1612124674
Category : Gardening
Languages : en
Pages : 257
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Book Description
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Author: Michael A. Snyder, M.D./F.A.C.S.
Publisher: Hay House, Inc
ISBN: 1401940374
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
Rarely a day goes by that the average American doesn’t think about weight. We cut calories. We cut fat. We cut carbs. We join the gym. We count our steps. We try to change our lives. Yet the weight epidemic continues to grow. So what’s wrong? In The Full Diet, weight-loss doctor Michael Snyder offers an insider’s perspective on shedding pounds, teaching you to reject the traditional diet mentality that thrives on restrictions, deprivations, and total reversals of lifestyle. Structured as a seven-day guide, Snyder shows you that losing weight isn’t nearly as complex as people make it out to be—in fact, you can learn everything you need to know in just one week. Using the science of fullness and introducing a new definition of healthy, Snyder brings us powerful weight-control tools that are rooted in our physiology and proves that the undeniable feeling of fullness is the ultimate secret in the quest for weight loss—and you can reach it without breaking the calorie bank or fighting your emotions. Insider tips, techniques, and information will help you: • Employ a variety of practical strategies to achieve sustainable weight loss no matter what kind of foods you like to eat. • End the confusion over portion control by synching visual and physiological cues of fullness. • Be full with less food but equally as satisfied (if not more so!). • Apply cheat prescriptions so you can still say yes to indulgences and temptations without feeling like a failure. • Find fulfillment in a physical activity that is inexpensive, easy, and convenient. With these new strategies and definitions, you will move from self-hatred to self-understanding, from persistent dieting to living true to yourself, and from being unhappily overweight to being a healthy individual who knows a happy weight better than a scale does.
Author: Emily Paster
Publisher: Storey Publishing
ISBN: 1612125638
Category : Cooking
Languages : en
Pages : 257
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Book Description
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 9780813122922
Category : Cooking
Languages : en
Pages : 328
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Book Description
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Author: Howard Kohn
Publisher: U of Nebraska Press
ISBN: 9780803278158
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
The Last Farmer is a beautiful and timely account of the farm crisis in America, as seen through the struggles of a Michigan family. "An intense and disturbing personal journey".--New York Times Book Review.
Author: Jane Aronson
Publisher: Penguin
ISBN: 1101616016
Category : Family & Relationships
Languages : en
Pages : 261
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Book Description
"My mommy didn't carry me in her tummy, she carried me in her heart." Bailey, a 5-years old who was adopted from China. Her story is included in this book. According to People magazine, parents from all over the country seek adoption expert and Worldwide Orphans Foundation founder Dr. Jane Aronson’s help “as if consulting a master detective.” Angelina Jolie praised Dr. Aronson’s “drive and ambition to help children dream” (Elle). Indeed, over the course of the past three decades, Dr. Aronson has touched the lives of thousands of adopted children from around the world and in this inspiring book she presents moving first-person testimonies from parents (and a few children themselves) whose lives have been blessed by adoption. Divided into thematic sections—such as "The Decision," "The Journey," and "The Moment We Met")—each prefaced by Dr. Aronson, this book introduces readers to Claude Knobler, a writer from Los Angeles whose journey to Ethiopia to adopt his son led to an unexpectedly moving encounter with the boy’s courageous birthmother; actor Mary Louise-Parker whose older adopted son’s bond with her newly adopted baby daughter was deep and unwavering from the instant the two children met; and Lynn Danzker, an entrepreneur who set off alone to adopt her son, Cole, and in the process, met and married her husband. The authors of these testimonies range from doctors to filmmakers, from financial consultants to celebrities—all of them bound by their moving and transformative experience as adoptive parents.
Author: John Hoenig
Publisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.
Author: Omar Hatamleh
Publisher: Dr. George Tilesch
ISBN: 1734931809
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
AI is a present reality: we live at the threshold of an AI-dominated era. AI is more than a Technology wave. In the 21st century and beyond it is the very core source of power that fuels politics, business, and society: our minds, our work, and our homes. AI also rewrites the rules and forces us to lose no time in rethinking fundamental questions of our humanity. Our human brains will soon be required to adapt at hyper speed to a new paradigm of omnipresent machine intelligence. We all have to deal with both its opportunities and threats in a conscious manner. Presently AI obscurity, hypotheticals, hype, and hysteria are aggravating problems of increasingly polarized and disconnected societies. However, whose image AI development will take and how the AI Age will be shaped is still in the hands of informed and clear-sighted citizens and leaders. The authors undertook the task of making sense of AI, especially its impact on the present and the near future for responsible readers worldwide.
Author: Sarah Bunin Benor
Publisher: Rutgers University Press
ISBN: 0813588758
Category : Social Science
Languages : en
Pages : 318
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Book Description
Winner of the 2020 National Jewish Book Award in Education and Jewish Identity Each summer, tens of thousands of American Jews attend residential camps, where they may see Hebrew signs, sing and dance to Hebrew songs, and hear a camp-specific hybrid language register called Camp Hebraized English, as in: “Let’s hear some ruach (spirit) in this chadar ochel (dining hall)!” Using historical and sociolinguistic methods, this book explains how camp directors and staff came to infuse Hebrew in creative ways and how their rationales and practices have evolved from the early 20th century to today. Some Jewish leaders worry that Camp Hebraized English impedes Hebrew acquisition, while others recognize its power to strengthen campers’ bonds with Israel, Judaism, and the Jewish people. Hebrew Infusion explores these conflicting ideologies, showing how hybrid language can serve a formative role in fostering religious, diasporic communities. The insightful analysis and engaging descriptions of camp life will appeal to anyone interested in language, education, or American Jewish culture.
