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Author: Sid Bell
Publisher: Xlibris Corporation
ISBN: 1462862047
Category : Fiction
Languages : en
Pages : 183
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Book Description
October, 1945 has gone down in history as being the month in which the Second World War ended. The boys were coming home but they weren't boys anymore. Six years in war torn Europe has changed them, forced each one to grow up quickly. Many were returning home, many never would. Numerous thoughts rushed through Bob Walker's mind and he savored each one as it came. Tomorrow would begin a new chapter in his life and her looked forward to the change. Bob thought of the sun as it rose over the treetops and danced on the waters of a cold clear lake. A large Canadian goose swimming lazily as his family ate and prepared for the long flight south. A beaver swam nearby, hurrying to finish his house before the first snowfall.
Author: Sid Bell
Publisher: Xlibris Corporation
ISBN: 1462862047
Category : Fiction
Languages : en
Pages : 183
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Book Description
October, 1945 has gone down in history as being the month in which the Second World War ended. The boys were coming home but they weren't boys anymore. Six years in war torn Europe has changed them, forced each one to grow up quickly. Many were returning home, many never would. Numerous thoughts rushed through Bob Walker's mind and he savored each one as it came. Tomorrow would begin a new chapter in his life and her looked forward to the change. Bob thought of the sun as it rose over the treetops and danced on the waters of a cold clear lake. A large Canadian goose swimming lazily as his family ate and prepared for the long flight south. A beaver swam nearby, hurrying to finish his house before the first snowfall.
Author: Catherine Schmitt
Publisher: Down East Books
ISBN: 1608934101
Category : History
Languages : en
Pages : 242
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Book Description
Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.
Author: Michael William Rourke
Publisher:
ISBN:
Category : Big Salmon River (Yukon)
Languages : en
Pages : 0
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Book Description
Author: Edward C. Wolf
Publisher: Greystone Books
ISBN: 9780967636405
Category : Nature
Languages : en
Pages : 84
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Book Description
AUTOGRAPHED BY ELIZABETH WOODSY.
Author: Ben Pollinger
Publisher: Simon and Schuster
ISBN: 1451665156
Category : Cooking
Languages : en
Pages : 448
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Book Description
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: Nadine Levy Redzepi
Publisher: Penguin
ISBN: 073521607X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.
Author: Colin J. Kageyama
Publisher: Frank Amato Publications
ISBN: 9781571881403
Category : Fishes
Languages : en
Pages : 0
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Book Description
An in-depth examination by Dr. Colin Kageyama of how and what fish see. This important book will help all anglers to design better flies and lures by its explanation of the physical processes of light in water and consequently how colors change and are perceived by fish in varying conditions of depth, turbidity, and light. Excellent illustrations by Vic Erickson and color plates that show startling color changes. This book will change the way you fish!
Author: Will Hobbs
Publisher: Harper Collins
ISBN: 0380733129
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
Raised in the island world of southeast Alaska, sixteen-year-old Robbie Daniels jumps at the chance to work as a deckhand on a salmon troller captained by legendary fisherman Tor Torsen. Catching king salmon from dawn till dusk, Robbie is living his dream -- until he discovers his mysterious captain's dark secret. Tor is illegally searching the coastline for historic metal plaques buried by early Russian explorers. When Robbie learns the value of these hidden treasures, he fears he may know too much tosurvive. Tor's wrath and a violent storm at sea put Robbie's courage and wits to the ultimate test.
Author: Bruce McMillan
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395845448
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
A photo essay describing a young native Alaskan boy fishing for salmon on Kodiak Island as his ancestors have done for generations.
