The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine

The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine PDF Author: William Youatt
Publisher: Andesite Press
ISBN: 9781376124835
Category : History
Languages : en
Pages : 238

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine

The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine PDF Author: William Youatt
Publisher: Andesite Press
ISBN: 9781376124835
Category : History
Languages : en
Pages : 238

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine;

The Hog; The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine; PDF Author: William Youatt
Publisher: Andesite Press
ISBN: 9781298612519
Category :
Languages : en
Pages : 238

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

HOG THE TREATMENT OF THE BREED

HOG THE TREATMENT OF THE BREED PDF Author: William 1776-1847 Youatt
Publisher: Wentworth Press
ISBN: 9781363220885
Category : History
Languages : en
Pages : 244

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Hog

The Hog PDF Author: William Youatt
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 246

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The Hog

The Hog PDF Author: William Youatt
Publisher:
ISBN: 9781332222018
Category : Pets
Languages : en
Pages : 234

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Book Description
Excerpt from The Hog: The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, With Directions for Salting Pork and Curing Bacon and Hams In undertaking this work the author was more influenced by an anxious desire to extend the views of medical science generally, and of his own profession in particular, and a wish to draw the attention of agriculturists and veterinary surgeons to a too much neglected and undervalued class of animals, than by the hope of materially increasing the amount of knowledge already possessed. It has been his task to collect all the various brief and cursory notices which have been accorded to swine by ancient as well as modern agricultural and medical writers; to select those which were valuable and worthy of record; and then, by weaving them into the groundwork of his own ideas and experience, to bring the before scattered rays into one focus, so that the eye of science may be attracted towards this hitherto neglected branch, and, from contemplating, may be led to study it; and practical men may be induced to aid, by their experience, in elucidating a subject which is as yet so little understood. In short, he has endeavoured to act as a pioneer, to lead the way to, and break up, a new and fertile spot; one that will amply reward the labours of those whom he hopes to induce by his example to bestow some little of their care upon it. Many talented and valued friends have kindly assisted him by hints and information; to them he tenders his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams

The Hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; with Directions for Salting Pork and Curing Bacon and Hams PDF Author: William Youatt
Publisher: Hardpress Publishing
ISBN: 9781290139052
Category :
Languages : en
Pages : 242

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Hog

The Hog PDF Author: William Youatt
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 221

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Book Description


A Guide to Raising Pigs

A Guide to Raising Pigs PDF Author: Kelly Klober
Publisher: Storey Publishing
ISBN:
Category : Swine
Languages : en
Pages : 324

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Book Description
Care, facilities, breed selection, management.

The Hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams

The Hog; a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams PDF Author: William Youatt
Publisher: Sagwan Press
ISBN: 9781376847437
Category :
Languages : en
Pages : 238

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine

The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine PDF Author: William Youatt
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Book Description