History of Wages in the United States from Colonial Times to 1928 PDF Download
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Author: United States. Bureau of Labor Statistics
Publisher: Detroit : Republished by Gale Research Company
ISBN:
Category : Wages
Languages : en
Pages : 604
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher: Detroit : Republished by Gale Research Company
ISBN:
Category : Wages
Languages : en
Pages : 604
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Bituminous coal
Languages : en
Pages : 1278
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Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1382
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Book Description
Author: Erol A.F. Baykal
Publisher: BRILL
ISBN: 9004394885
Category : History
Languages : en
Pages : 403
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Book Description
The Ottoman Press (1908-1923) looks at Ottoman periodicals in the period after the Second Constitutional Revolution (1908) and the formation of the Turkish Republic (1923). It analyses the increased activity in the press following the revolution, legislation that was put in place to control the press, the financial aspects of running a publication, preventive censorship and the impact that the press could have on readers. There is also a chapter on the emergence and growth of the Ottoman press from 1831 until 1908, which helps readers to contextualize the post-revolution press.
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 726
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Author: Emily L. Day
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 42
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Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 798
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
