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Author: Gavin Nathan
Publisher: iUniverse
ISBN: 0595393705
Category : Boston (Mass.)
Languages : en
Pages : 137
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Book Description
The best single source on Boston taverns, then and now. A must have guide for locals and visitors alike: Visit the best examples of old taverns in and around Boston now. Learn how taverns evolved from 1630 to today. Create authentic drinks including Flap Dragon, Flip, Grog, Gumption, Jingle, Syllabub and Whistle Belly Vengeance. Cook a tavern feast, influenced by local ingredients and native Indian cooking. Explore the role taverns played in the Boston Tea Party, Paul Revere's Ride, the Siege of Boston and the Battle of Bunker Hill. Meet the tavern keepers of bygone Boston and their colorful clientele including James Otis, Sam Adams and Judge Sewall. Discover the origins of local tavern names such as the Bunch of Grapes, Bell in Hand and Green Dragon. Unearth the hidden history in Boston taverns today
Author: Gavin Nathan
Publisher: iUniverse
ISBN: 0595393705
Category : Boston (Mass.)
Languages : en
Pages : 137
Get Book Here
Book Description
The best single source on Boston taverns, then and now. A must have guide for locals and visitors alike: Visit the best examples of old taverns in and around Boston now. Learn how taverns evolved from 1630 to today. Create authentic drinks including Flap Dragon, Flip, Grog, Gumption, Jingle, Syllabub and Whistle Belly Vengeance. Cook a tavern feast, influenced by local ingredients and native Indian cooking. Explore the role taverns played in the Boston Tea Party, Paul Revere's Ride, the Siege of Boston and the Battle of Bunker Hill. Meet the tavern keepers of bygone Boston and their colorful clientele including James Otis, Sam Adams and Judge Sewall. Discover the origins of local tavern names such as the Bunch of Grapes, Bell in Hand and Green Dragon. Unearth the hidden history in Boston taverns today
Author: Samuel Adams Drake
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 184
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Book Description
Author: Phyllis Méras
Publisher: New York Review of Books
ISBN: 9781892145444
Category : Travel
Languages : en
Pages : 228
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Book Description
Weathervanes, clocks, paintings, cigars, candy, and nautical instruments are but a few of the goods still being provided by the city's historic shops. This guide takes visitors on a tour of these businesses that date back more than a century.
Author: Stephanie Schorow
Publisher: Rowman & Littlefield
ISBN: 1493050907
Category : History
Languages : en
Pages : 286
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Book Description
From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.
Author: Donna-Belle Garvin
Publisher: UPNE
ISBN: 9781584653219
Category : History
Languages : en
Pages : 244
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Book Description
First published in 1988 by the New Hampshire Historical Society, and long since sought after, On the Road North of Boston is back in print. This richly illustrated, entertaining book is an invaluable resource for New Hampshire residents and students of the state's history alike. Nine extensively researched and meticulously prepared chapters depict historic taverns and tavern society of eighteenth- and nineteenth-century New England. Donna-Belle and James Garvin vividly reconstruct the physical landscape: the taverns themselves, the network of roads, travel conditions, traffic and commerce. They immerse the reader in the contemporary tavern atmosphere: encounters with fellow travelers, food, drink, entertainment, and hospitality in its earliest incarnations "on the road north of Boston." On the Road North of Boston contains rare and wonderful black-and-white illustrations of authentic tavern signs and furnishings, broadsides advertising tavern entertainments, early photographs and drawings of tavern buildings, road signs, vehicles, and bridges, portraits of tavern keepers, stage drivers, and itinerant performers. This book offers modern New England residents and travelers rich chronicles and visions of an age long past.
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 188
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Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Author: Maria Olia
Publisher: Rowman & Littlefield
ISBN: 1493019376
Category : Travel
Languages : en
Pages : 209
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Book Description
New England’s Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there’s no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.
Author: David W. Conroy
Publisher: UNC Press Books
ISBN: 1469600080
Category : History
Languages : en
Pages : 372
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Book Description
In this study of the role of taverns in the development of Massachusetts society, David Conroy brings into focus a vital and controversial but little-understood facet of public life during the colonial era. Concentrating on the Boston area, he reveals a popular culture at odds with Puritan social ideals, one that contributed to the transformation of Massachusetts into a republican society. Public houses were an integral part of colonial community life and hosted a variety of official functions, including meetings of the courts. They also filled a special economic niche for women and the poor, many of whom turned to tavern-keeping to earn a living. But taverns were also the subject of much critical commentary by the clergy and increasingly restrictive regulations. Conroy argues that these regulations were not only aimed at curbing the spiritual corruption associated with public houses but also at restricting the popular culture that had begun to undermine the colony's social and political hierarchy. Specifically, Conroy illuminates the role played by public houses as a forum for the development of a vocal republican citizenry, and he highlights the connections between the vibrant oral culture of taverns and the expanding print culture of newspapers and political pamphlets in the eighteenth century.
Author: James C. O'Connell
Publisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
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Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author: Christine Sismondo
Publisher: Oxford University Press
ISBN: 0199752931
Category : History
Languages : en
Pages : 334
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Book Description
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.
