Hillbilly Home Fixin's Cookbook PDF Download
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Author: J Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
I am a former Navy cook that calls the Ozarks home. I have spent the last 30+ years creating recipes, but till now they have not been anywhere except my head. With my daughter's encouragement, they are now available for the world to enjoy and use.There are more to come as I am still writing them. This is just the first of many books to come. With cooking and creating yummy foods with a passion that has been developing since the age of 6. I will continue to create, enjoy, and share with others.
Author: J Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
I am a former Navy cook that calls the Ozarks home. I have spent the last 30+ years creating recipes, but till now they have not been anywhere except my head. With my daughter's encouragement, they are now available for the world to enjoy and use.There are more to come as I am still writing them. This is just the first of many books to come. With cooking and creating yummy foods with a passion that has been developing since the age of 6. I will continue to create, enjoy, and share with others.
Author: David Richards
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542407410
Category :
Languages : en
Pages : 182
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Book Description
Hello Fellow Hillbillies, Country Folk, and City Slickers, I am David Richards, and I grew up in the Appalachian Mountains of West Virginia, where the love of God, Family, Friends, and Good Eatin' is the way of life...I have heard all of the hillbilly jokes and name calling that comes from being a true hillbilly from the mountains. I don't care what you call me as long as you call me when it's time to eat. That's why I am putting this cookbook together. If you're going to call me over for supper I want the best grub and fixins that a hillbilly can eat. I hope you enjoy these recipes for many years to come.Everybody has a "Sweet Tooth." I think the term "sweet tooth" was coined by some good hillbilly mountain folks. As a hillbilly myself, I have heard all the jokes about us not having teeth or very little of them...well, who's counting anyway? Whether you have a full rack, half rack, one tooth, or going bare back, we all still have a sweet tooth for great desserts after a big hardy hillbilly meal. That's why I have put this section of fine desserts in my cookbook. I hope you, your family and the friends that come to visits you will enjoy. So now you can be the sweetheart of the hollow...Git out your bakin' pans, pie pans, or iron skillets and crank up the stove...it's time for that heavenly dessert.Before we hillbillies put grub on our plate and stuff our face...we take time to say Grace. So take the time to say your Grace, and here's a little prayer for you to say...God is Good, God is Great, thank ya for the grub that's on my plate. Help this Hillbilly to be content...Whether it be a coon, possum, or rattlesnake, Lord let taste like a big juicy steak..........Amen
Author: Besa Kosova
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
A Taste of Hillbilly Cookbook, 101+ Best & Easy Hillbilly Recipes with Cooking Tips & Kitchen Tricks, is an impressive collection of traditional American recipes that you can create in the comfort of your own kitchen. With 130 delightful classic recipes that have taken years to recreate are featured, including savory pastries, soups and stews, desserts, and delectable thirst-quenchers. Moreover, you will find delicious pickling and preserve favorites in addition to advice procured through the journey of creating the cookbook.
Author: Irene Ryan
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 261
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Book Description
Author: Swan Song Script
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Hill Billy Cooking White Trash Recipes Momma Get Yur Fryin pan I hit some roadkill and we're gonna eat good tonight! Its Trashy ...It's Classy... but most of all its yummy! My name is Billy and this here is my favorite things to eat book! And Momma alwasy said I'd amount to Nuttin!
Author: Jeff Eberbaugh
Publisher:
ISBN: 9780692867976
Category :
Languages : en
Pages :
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Book Description
A collection of funny poems and recipes about cooking roadkill and other critters.
Author: Raymond Fluharty
Publisher:
ISBN: 9781478305941
Category : Cooking
Languages : en
Pages : 152
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Book Description
Some of the finest Recipes for Real home cooked meals that won't make you takeout a bank loan just to enjoy . (Caution! This includes recipes for food that grows wild and will cost you nothing but a little work.)
Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category : Cooking
Languages : en
Pages : 162
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Book Description
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 114
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Book Description
Author: Michael Worthington
Publisher:
ISBN: 9781466494848
Category :
Languages : en
Pages : 164
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Book Description
The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.
