Author: Beatrice Vaughan
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 224

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Book Description
Every recipe adapted for preparing in modern ktichens.

Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385

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Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Author: Richard Zelade
Publisher: Taylor Trade Publications
ISBN: 1461625394
Category : Travel
Languages : en
Pages : 520

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Book Description
This book features ten tours to Central Texas that capture the essence of its flavor and charm. Included in this guide are historic tidbits, folklore, geography, major attractions, maps, listings of accomodations, a calendar of events, and more.

Author: Justin Marler
Publisher: Moon Travel
ISBN: 1631216449
Category : Travel
Languages : en
Pages : 414

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Book Description
Embrace your inner cowboy and discover the heart of the Lone Star State with Moon Austin, San Antonio & the Hill Country. Inside you'll find: Strategic itineraries for every trip and budget, from a long weekend in Austin to a road trip through Hill Country, curated for music lovers, history buffs, families, and more Activities and ideas for every traveler: Two-step with old timers and hipsters alike at a local honky-tonk, or explore the folk and contemporary art scenes. Catch a live show in one of Austin's countless famed venues, or a UT Longhorn game in a jam-packed stadium. Hike or bike around the many trails, lakes, and streams of Hill Country, or spot roaming bison and antelope on your way to a local winery. Explore the rich Latino heritage of San Antonio, and visit the historic Alamo or the Spanish missions Firsthand perspective from Austin local Justin Marler Honest advice on where to stay, where to eat (including the best BBQ joints!), and how get around by car or public transportation Full-color photos and detailed, easy-to-use maps for navigating independently Detailed and thorough information, including crucial background on culture and history, geography, and regional vernacular With Moon Austin, San Antonio & the Hill Country's practical tips and local insight on the best things to do and see, you can plan your trip your way. Looking to explore more of the Lone Star State? Try Moon Dallas & Fort Worth, or Moon Texas.

Author: Keith Stavely
Publisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408

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Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Author: Mark Sohn
Publisher: University Press of Kentucky
ISBN: 9780813191539
Category : Cooking
Languages : en
Pages : 386

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Book Description
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

Author: Ibbie Ledford
Publisher: Pelican Publishing Company
ISBN: 9781455605729
Category : Cooking
Languages : en
Pages : 232

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Book Description
“Get cooking and enjoy some old-time good foods” with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier). Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd’s Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie’s memoirs—deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa’s monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1—time to take off the winter underwear and go barefoot—the first outhouse for the family, and many more stories that will bring back memories and touch your heart.

Author: Amy K. Brown
Publisher: The Countryman Press
ISBN: 1682680452
Category : Travel
Languages : en
Pages : 337

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Book Description
See just how much the Lone Star State has to offer There is much natural and cultural diversity to be found in the heart of one of the country’s most notable and beloved states. This guide focuses on beautiful, vibrant, and distinct Austin, San Antonio, and the Hill Country. Texas is known for its strong sports teams and lively music scene, but take a closer look at cities like San Antonio and Austin and you’ll find that there’s more than meets the eye. Austin boasts acres of parks, bike trails, and beautiful natural wonders. San Antonio offers a pedestrian-friendly, fun-filled downtown area that celebrates its Native American and Mexican influences with delicious food and unique architecture. Once you’ve had enough of urban living, the Hill Country is the perfect place to unwind. Spend a day at one of this region’s vineyards, fields of lavender, or state parks. With this comprehensive guide in hand, you’ll experience a whole other side of Texas—and maybe more!

Author: Trish Milburn
Publisher: Trish Milburn
ISBN: 0983549451
Category : Fiction
Languages : en
Pages : 242

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Book Description
Texas Ranger Gwen Phillips is one of the most hardworking law enforcement officers in the state of Texas, driven by a childhood event that shaped not only her work ethic but also her dedication to helping find kidnapped children. She witnessed the kidnapping of her best friend and has lived with survivor guilt ever since. So when she is called to rural Pedernales County to help out the local sheriff and his small staff, she’s all business. Her determination to keep things purely on a professional level proves difficult, however, when she finds she can’t keep her eyes from straying to sexy Sheriff Cade Duvall. Add to that the fact that he seems interested in her as well, and she’s thrown totally off kilter. Cade Duvall comes from a long line of lawmen, and early in his career he was determined to live up to that legacy no matter the cost. That cost ended up being his marriage. Since his divorce, he’s learned to balance his work with leisure time. And since Ranger Gwen Phillips’ arrival, he’s realized he wants her to be part of that life outside of work. But she proves a tough nut to crack, deep in that workaholic mode that he knows so well. Someone needs to teach Gwen to have fun, and he figures he’s just the man for the job. As they work together to find the missing girl, they both come to realize there is more to life than working all the time. Much more. keywords: Texas Hill Country, romantic suspense, Texas Ranger, sheriff hero, strong heroine, mystery, romance

Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 149300400X
Category : Cooking
Languages : en
Pages : 437

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Book Description
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake