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Author: Arnošt Kotyk
Publisher: VSP
ISBN: 9789067641173
Category : Medical
Languages : en
Pages : 984
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Book Description
The 14th International Congress of Biochemistry was one of the most successful congresses ever held under the sponsorship of the International Union of Biochemistry. These Proceedings contain the papers from leading experts from all continents which were presented during the congress. The contributions in these volumes present the gigantic advances and new trends in all fields of biochemistry and give an idea of new developments in these fields.
Author: Arnošt Kotyk
Publisher: VSP
ISBN: 9789067641173
Category : Medical
Languages : en
Pages : 984
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Book Description
The 14th International Congress of Biochemistry was one of the most successful congresses ever held under the sponsorship of the International Union of Biochemistry. These Proceedings contain the papers from leading experts from all continents which were presented during the congress. The contributions in these volumes present the gigantic advances and new trends in all fields of biochemistry and give an idea of new developments in these fields.
Author: A. Kotyk
Publisher:
ISBN:
Category :
Languages : en
Pages : 961
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Book Description
Author: Kotyk
Publisher: CRC Press
ISBN: 9789067641173
Category : Medical
Languages : en
Pages : 1796
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Book Description
The 14th International Congress of Biochemistry was one of the most successful congresses ever held under the sponsorship of the International Union of Biochemistry. These Proceedings contain the papers from leading experts from all continents which were presented during the congress. The contributions in these volumes present the gigantic advances and new trends in all fields of biochemistry and give an idea of new developments in these fields.
Author: P Karlson
Publisher: Academic Press
ISBN: 1483267784
Category : Science
Languages : en
Pages : 459
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Book Description
Introduction to Modern Biochemistry, Second Edition focuses on the methodologies, processes, reactions, and technologies involved in biochemistry. The publication first takes a look at organic chemistry and biochemistry, amino acids, and peptides. Discussions focus on the determination of amino acid sequence in peptides, naturally occurring peptides, chemical properties, separation of amino acids, hydrocarbons as parent substances, functional groups, polymeric compounds, and reactions with biochemical significance. The text then ponders on proteins, enzymes and biocatalysis, and coenzymes. The manuscript examines nucleic acids and protein biosynthesis, metabolism of proteins, and porphyrins and hemins. Topics include chemical constitution of heme, significance and reactions of blood pigment, metabolism of aromatic amino acids, degradation to activated fatty acids, decarboxylation of amino acids, and biosynthesis and degradation of nucleotides. The text also ponders on carbon dioxide formation in the citrate cycle, fats and fat metabolism, and phosphatides, cerebrosides, and gangliosides. The book is a valuable reference for biochemists and researchers interested in the processes, approaches, and technologies involved in biochemistry.
Author: P Karlson
Publisher: Elsevier
ISBN: 0323162177
Category : Science
Languages : en
Pages : 560
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Book Description
Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 632
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Book Description
Author: Parithychery R. Srinivasan
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 398
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : cs
Pages :
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Book Description
Author: Horst Kleinkauf
Publisher: Walter de Gruyter
ISBN: 3110852454
Category : Science
Languages : en
Pages : 1012
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Book Description
„The Roots of Modern Biochemistry ist eine gute Einführung in die moderne Biochemie, und als Einstieg sehr zu empfehlen.” Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München
Author: Peter Karlson
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 516
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Book Description
