High-quality Protein Maize PDF Download
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Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 552
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Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 552
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706481605
Category : Corn
Languages : en
Pages : 60
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Book Description
Author: International Symposium on Quality Protein Maize. Proceedings
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 304
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Book Description
Author: Akbar Hossain
Publisher: BoD – Books on Demand
ISBN: 1838802614
Category : Science
Languages : en
Pages : 158
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Book Description
Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.
Author: Edwin Theodore Mertz
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 308
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Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030134
Category : Business & Economics
Languages : en
Pages : 172
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Author:
Publisher: National Academies
ISBN:
Category : Corn
Languages : en
Pages : 126
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Book Description
Malnutrition and protein quality. Maize. Nutritionally improved maize. The promise of QPM. Limitations and uncertainties. Food and feed uses. Genetics. Experiences around the world. Research needs. QPM's future in the United States. Suggested readings. Research contacts. Biographical sketches of panel members.
Author: Claver Ngaboyisonga
Publisher: LAP Lambert Academic Publishing
ISBN: 9783848487042
Category :
Languages : en
Pages : 212
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Book Description
The development of Quality Protein Maize (QPM) with high levels of lysine and tryptophan in grain has opened ways of using maize to supply the two essential amino acids. Being developed by combining the genetic system of opaque-2 gene and o2 endosperm modifiers, it was not well understood how nitrogen and water deficiencies could affect its characteristics. This study was undertaken to know the influence of N and water stresses on gene action and the effects of genotypes x environments interaction in QPM. It was found that N and water deficiencies influenced the gene action and suppressed the action of o2 endosperm modifiers making QPM to revert partially or totally to o2 maize state. This may have negative consequences on cultivation of QPM in nitrogen and water stress prone regions."
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 176
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Book Description
