Hexosamines, Their Derivatives, and Mucins and Mucoids PDF Download
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Author: Phoebus Aaron Levene
Publisher:
ISBN:
Category : Amines
Languages : en
Pages : 122
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Author: Phoebus Aaron Levene
Publisher:
ISBN:
Category : Amines
Languages : en
Pages : 122
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Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1812
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Proceedings of the Society are included in v. 1-59, 1879-1937.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1722
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Book Description
Vols. 3-140 include the society's Proceedings, 1907-41
Author: William Henry Welch
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 172
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 866
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Author: Tanveer Syeda-Mahmood
Publisher: Elsevier
ISBN: 0323142656
Category : Science
Languages : en
Pages : 767
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Book Description
Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and definitions. The book discusses the occurrences, properties, structures, and stereochemistry of monosaccharides. Structures of glucose and fructose; stereochemistry; ring structure of sugars; the sugars found in solutions; and synthetic sugars are considered. The monograph also looks at the properties, structures, and stereochemistry of esters, glycosides, full acetals, and thioacetals. The book proceeds with discussions on polyols, inositols, and compounds. Isomerization and representation of configurations; proofs of structure and configuration; and biochemistry are discussed. The monograph closes with the discussions on acids, oligosaccharides, glycosides, starches, and polysaccharides. The compositions, structures, and chemical reactions of these substances are noted. The book can best serve the interest of readers, research workers, and graduate students who want to explore the compositions, properties, and chemical reactions of carbohydrates.
Author: Rockefeller University
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 506
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Author: Israel Jacob Kligler
Publisher:
ISBN:
Category : Intestines
Languages : en
Pages : 524
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Book Description
Author: Colin J. Schwartz
Publisher: Springer Science & Business Media
ISBN: 1461579279
Category : Science
Languages : en
Pages : 555
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Book Description
This is the third volume of the comprehensive series on Struc ture and Function of the Circulation, edited by Dr. Colin J. Schwartz with the collaboration of Nicholas T. Werthessen and Stewart Wolf. Dr. Schwartz, an authority on vascular structure and function and a respected investigator in this field for many years, selected as authors for the chapters an outstanding group of scientists from various parts of the world. As indicated in the Preface, the impetus for this broad treat ise evolved from the scientific sessions of three interdisciplinary international conferences held in Lindau in 1970, in Heidelberg in 1973, and Totts Gap, Pennsylvania, in 1976 as well as from numerous informal discussions. The subjects dealt with in these three volumes range from the roots of our knowledge in ancient history to the most recent inform ation on contractile proteins of smooth muscle cells. The structure, distribution, and dynamics of arteries, veins, and lymphatics are described in chapters on the systemic circulation as well as that of the heart, the vessels themselves, the brain, nerves, and viscera. Descriptions of ultrastructure, histochemistry, metabolism, and func tion of endothelium and of vascular smooth muscle and of vascular changes in aging are all included in the vast scope of this under taking.
Author: Albert Ingram Lansing
Publisher:
ISBN:
Category : Arteries
Languages : en
Pages : 286
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Book Description
