Herencia Cookbook PDF Download
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Author: Bernadette Molina
Publisher:
ISBN: 9781735506500
Category :
Languages : en
Pages :
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Book Description
Author: Bernadette Molina
Publisher:
ISBN: 9781735506500
Category :
Languages : en
Pages :
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Book Description
Author: La Herencia
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: Ana Pacheco
Publisher:
ISBN: 9780974302201
Category : Cooking
Languages : en
Pages : 132
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Book Description
" ... a compilation of all the recipes that have appeared in La Herencia over the past 10 years"--The publisher (p. 9).
Author:
Publisher:
ISBN:
Category : Hispanic Americans
Languages : en
Pages : 406
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Book Description
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 9780811845007
Category : Cooking
Languages : en
Pages : 362
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Book Description
You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.
Author:
Publisher:
ISBN:
Category : Hispanic Americans
Languages : en
Pages : 556
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Book Description
Author: Gabriela Llamas
Publisher:
ISBN: 1631590995
Category : Cooking
Languages : en
Pages : 99
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Book Description
Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Author: Mary Caroline Montaño
Publisher:
ISBN: 9780826321367
Category : Art
Languages : en
Pages : 408
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Book Description
A comprehensive overview of New Mexican folk arts from the 16th century to the present time.
Author: Encarnación Pinedo
Publisher: Univ of California Press
ISBN: 0520246764
Category : Cooking
Languages : en
Pages : 233
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Book Description
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Author: Alexandra Raij
Publisher: Ten Speed Press
ISBN: 1607747626
Category : Cooking
Languages : en
Pages : 306
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Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
