Author: Dorian Garrick
Publisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 642
Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Heredity in Dairy Cattle
Author: James E. Russell
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 178
Book Description
Theory of genetics; Contribution of science to cattle breeding; Life, a driving compelling force; Cells form living things; The process of sexual reproduction; Types of heredity; Mendelian theories; Summary of genetic principles; The art of breeding dairy cattle; The acquisition of skills; Arts are skills; Breeders who have succeeded; The farm, herd, orchard, and home of vernon; The overbrook dairy and breeding establishment; Development of the golden family; Development of a pure-bred strain through mixter faithful; Personal experiences and suggestions.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 178
Book Description
Theory of genetics; Contribution of science to cattle breeding; Life, a driving compelling force; Cells form living things; The process of sexual reproduction; Types of heredity; Mendelian theories; Summary of genetic principles; The art of breeding dairy cattle; The acquisition of skills; Arts are skills; Breeders who have succeeded; The farm, herd, orchard, and home of vernon; The overbrook dairy and breeding establishment; Development of the golden family; Development of a pure-bred strain through mixter faithful; Personal experiences and suggestions.
The Genetics of Cattle, 2nd Edition
Author: Dorian Garrick
Publisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 642
Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Publisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 642
Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Milk Secretion
Author: John Whittemore Gowen
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 380
Book Description
Genetics of Animal Health and Disease in Livestock
Author: Bianca Castiglioni
Publisher: MDPI
ISBN: 3036508961
Category : Science
Languages : en
Pages : 188
Book Description
Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between the manufacturing and post-treatment processes as well. Understanding how their unique anisotropic molecular organization, chemical linkages, branching, and other molecular features govern micro- and macroscale accessibility is essential for coating and complex modification processes. It is therefore important for scientific as well as practical reasons to qualify and quantify the effects of wood surface treatments and modifications. Challenges still exist to fully understanding the effect of the numerous applied chemicals and the wide range of treatment processes on wood surfaces.
Publisher: MDPI
ISBN: 3036508961
Category : Science
Languages : en
Pages : 188
Book Description
Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between the manufacturing and post-treatment processes as well. Understanding how their unique anisotropic molecular organization, chemical linkages, branching, and other molecular features govern micro- and macroscale accessibility is essential for coating and complex modification processes. It is therefore important for scientific as well as practical reasons to qualify and quantify the effects of wood surface treatments and modifications. Challenges still exist to fully understanding the effect of the numerous applied chemicals and the wide range of treatment processes on wood surfaces.
The Breeding of Dairy Cattle - A Collection of Articles on the Heredity and Breeding of Cattle
Author: Various
Publisher: Johnston Press
ISBN: 1446536025
Category : Technology & Engineering
Languages : en
Pages : 74
Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Publisher: Johnston Press
ISBN: 1446536025
Category : Technology & Engineering
Languages : en
Pages : 74
Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Genetic Aspects of Dairy Cattle Breeding
Author: Ivar Johansson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
Book Description
At the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
Book Description
At the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.
Heredity in dairy cattle
Author: James E. Russell
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Advances in Breeding of Dairy Cattle
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
Book Description
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
Book Description
The Dairy Cow
Author: Camille Craplet
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 476
Book Description
Bos - milk.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 476
Book Description
Bos - milk.
Heredity in Dairy Cattle
Author: James E. Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description