Foxton Primary Science: Carnivores Herbivores Omnivores (Key Stage 1 Science) PDF Download
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Author: Nichola Tyrrell
Publisher:
ISBN: 9781911481959
Category :
Languages : en
Pages : 32
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Book Description
Author: Nichola Tyrrell
Publisher:
ISBN: 9781911481959
Category :
Languages : en
Pages : 32
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Book Description
Author: Michael Leach
Publisher: Enslow Publishing, LLC
ISBN: 1978509928
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Author: Mei Ling Tan
Publisher:
ISBN: 9789833775170
Category : Animals
Languages : en
Pages : 28
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Book Description
Author: Chris Soon
Publisher:
ISBN: 9789833293155
Category : Animals
Languages : en
Pages : 28
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Book Description
Author: Shirley Duke
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502617455
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
All living things require energy to survive. Some animals can live off plants, while others must hunt prey to stay alive. Read all about the distinctions between herbivores and carnivores, their defining characteristics, and the importance of each group in the food chain.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: James Benefield
Publisher: Raintree
ISBN: 1406289159
Category : Animals
Languages : en
Pages : 26
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Book Description
What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Author: Justina Ray
Publisher: Island Press
ISBN: 1597266094
Category : Nature
Languages : en
Pages : 544
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Book Description
Large Carnivores and the Conservation of Biodiversity brings together more than thirty leading scientists and conservation practitioners to consider a key question in environmental conservation: Is the conservation of large carnivores in ecosystems that evolved with their presence equivalent to the conservation of biological diversity within those systems? Building their discussions from empirical, long-term data sets, contributors including James A. Estes, David S. Maehr, Tim McClanahan, Andrès J. Novaro, John Terborgh, and Rosie Woodroffe explore a variety of issues surrounding the link between predation and biodiversity: What is the evidence for or against the link? Is it stronger in marine systems? What are the implications for conservation strategies? Large Carnivores and the Conservation of Biodiversity is the first detailed, broad-scale examination of the empirical evidence regarding the role of large carnivores in biodiversity conservation in both marine and terrestrial ecosystems. It contributes to a much more precise and global understanding of when, where, and whether protecting and restoring top predators will directly contribute to the conservation of biodiversity. Everyone concerned with ecology, biodiversity, or large carnivores will find this volume a unique and thought-provoking analysis and synthesis.
Author:
Publisher:
ISBN: 9781868175093
Category :
Languages : en
Pages :
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Book Description
Author: Michael Leach
Publisher:
ISBN: 9781978509900
Category : Animal behavior
Languages : en
Pages : 0
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Book Description
"Leaf-eaters and more... Most people have a diverse diet. Eggs, meat, bread, fish--we eat it all. Like many other species, humans are omnivores, or animals that eat a combination of meat and plants. Pigs are omnivores, too, and have such a strong sense of smell that they're able to detect animals that live underground. Other animals, called herbivores, eat only plants. For example, giraffes use their long necks to reach the leaves they munch on all day long. Learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits." -- page 4 of cover.
