Health Requirements and Regulations Governing the Interstate and International Movement of Livestock and Poultry (Classic Reprint) PDF Download
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331415117
Category : Reference
Languages : en
Pages : 518
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Book Description
Excerpt from Health Requirements and Regulations Governing the Interstate and International Movement of Livestock and Poultry This publication is issued for the convenience of livestock owners and shippers, transportation agents, truckers, and others concerned in the Interstate and International movement of livestock and poultry, subject to State and Federal regula tions and laws on account of animal diseases. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331415117
Category : Reference
Languages : en
Pages : 518
Get Book
Book Description
Excerpt from Health Requirements and Regulations Governing the Interstate and International Movement of Livestock and Poultry This publication is issued for the convenience of livestock owners and shippers, transportation agents, truckers, and others concerned in the Interstate and International movement of livestock and poultry, subject to State and Federal regula tions and laws on account of animal diseases. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1072
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Quarantine, Veterinary
Languages : en
Pages : 376
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 0
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Quarantine, Veterinary
Languages : en
Pages : 0
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Quarantine, Veterinary
Languages : en
Pages :
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Book Description
Author: United States. Agricultural Research Service. Animal Health Division
Publisher:
ISBN:
Category : Veterinary hygiene
Languages : en
Pages :
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Book Description
Author: National Serials Data Program
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 692
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Book Description
Catalogue of international standard serial numbers (issn) used in registration, control and cataloguing of periodicals by the national serials data program of the library of congress.
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.