Health, Nutrition, and P.E.: Reproducible Grades 1-2 PDF Download
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Author: Stckvagn
Publisher: Health, Nutrition, and P.E.
ISBN: 9781419023576
Category : Education
Languages : en
Pages : 0
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Book Description
Health, Nutrition, and P.E. Features the latest information on nutrition and exercise, this unique resource emphasizes the revised USDA nutrition guidelines and the new food pyramid.
Author: Stckvagn
Publisher: Health, Nutrition, and P.E.
ISBN: 9781419023576
Category : Education
Languages : en
Pages : 0
Get Book Here
Book Description
Health, Nutrition, and P.E. Features the latest information on nutrition and exercise, this unique resource emphasizes the revised USDA nutrition guidelines and the new food pyramid.
Author: Stckvagn
Publisher: Health, Nutrition, and P.E.
ISBN: 9781419023569
Category : Education
Languages : en
Pages : 0
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Book Description
Health, Nutrition, and P.E. Features the latest information on nutrition and exercise, this unique resource emphasizes the revised USDA nutrition guidelines and the new food pyramid.
Author: Deirdre Englehart
Publisher: Carson-Dellosa Publishing
ISBN: 1624421229
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
This fun, reproducible book includes age- and grade-level appropriate activities that focus on health-related issues such as nutrition, exercise, smoking, safety, and much more!
Author: Jill Carter
Publisher: Human Kinetics
ISBN: 9780736069182
Category : Exercise
Languages : en
Pages : 596
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Book Description
Written for primary PE teachers, health and PE directors, these ready-to-use lesson plans, reproducible work sheets and assessments, teach students how to develop healthy lifestyles, specifically increasing activity and improving dietary quality.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 170
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Book Description
This is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. Introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. The MyPlate nutrition program replaces the MyPyramid food pyramid.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 340
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
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Book Description
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1420008897
Category : Medical
Languages : en
Pages : 1294
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Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author: Carolyn Newberry
Publisher: Springer Nature
ISBN: 3030949532
Category : Medical
Languages : en
Pages : 305
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Book Description
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract’s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity’s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
Author: Zhisheng Huang
Publisher: Springer Nature
ISBN: 3030619516
Category : Medical
Languages : en
Pages : 189
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Book Description
This book constitutes the proceedings of the 9th International Conference on Health Information Science, HIS 2020, which took place in Amsterdam, The Netherlands, during October 20-23, 2020. The 11 full papers and 6 short papers presented in this volume were carefully reviewed and selected from 62 submissions. They were organized in topical sections named: mental health; medical record processing; medical information systems; medical diagnosis with machine learning; and health behavior and medication.
