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Author: Cheryl L Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546684985
Category :
Languages : en
Pages : 104
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Book Description
To most effectively "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This record book is helpful to farmers utilizing a grass-hay operation whose primary focus is on maintaining the quantity and quality of the grasses to be sold for profitability. This standard annual record book consists of enough space to record up to 10 grass, hay and pasture fields. In the past, old-timer's relied on visual inspection of the colors, the varying shades of green, or brown, in the fields themselves to determine the need for fertilization. They also visually inspected the growing grasses, and developing seed heads, to determine the times to cut, or mow, the grasses in the hay fields. This record book offers a consistent written method of record keeping beneficial to the modern day farmer. This record book was created for the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040), "Profit or Loss From Farming" form.
Author: Cheryl L Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546684985
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
To most effectively "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This record book is helpful to farmers utilizing a grass-hay operation whose primary focus is on maintaining the quantity and quality of the grasses to be sold for profitability. This standard annual record book consists of enough space to record up to 10 grass, hay and pasture fields. In the past, old-timer's relied on visual inspection of the colors, the varying shades of green, or brown, in the fields themselves to determine the need for fertilization. They also visually inspected the growing grasses, and developing seed heads, to determine the times to cut, or mow, the grasses in the hay fields. This record book offers a consistent written method of record keeping beneficial to the modern day farmer. This record book was created for the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040), "Profit or Loss From Farming" form.
Author: Cheryl L. Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545260678
Category :
Languages : en
Pages : 164
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Book Description
This record book is farmer friendly and designed for field use with glossy cover, heavy weight, white pages, 8 1/2" x 11." Intended for ease of documenting farm income, expense, cattle, grass, hay and pasture records for the small or medium scale, modern day farm. Includes a Body Condition Scoring (BCS) Table and Cow Gestation Chart. This record book is intended to assist the farmer with a detailed annual documentation consisting of enough space to record up to 52 cows, multiple bulls, and 10 grass, hay and pasture fields. This record book was created with the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040) "Profit or Loss From Farming" form. To most effectively sell "the beef," or "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This book may be helpful in evaluating the best balance between what is profitable and beneficial for your farm.
Author:
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Category : Agricultural laborers
Languages : en
Pages : 48
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Book Description
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Category : Dairy plants
Languages : en
Pages : 1256
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Book Description
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Patrick D Smith
Publisher: Rowman & Littlefield
ISBN: 1561645826
Category : Education
Languages : en
Pages : 286
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Book Description
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
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Category :
Languages : en
Pages : 24
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Book Description
Author: Steve Wick
Publisher: St Martins Press
ISBN: 9780312143527
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
Celebrating a vanishing way of American life in text and photographs, a moving elegy chronicles the lives of the farmers of the North Fork of Long Island, individuals whose families have worked the land since the mid-seventeenth century and who face a difficult struggle to preserve their way of life.
Author: Edward Mowbray Tuttle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
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Book Description
Author: Max C. Fleischmann College of Agriculture. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
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Book Description
