Hawaii's Spam Cookbook PDF Download
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Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164
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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164
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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327
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Book Description
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author:
Publisher:
ISBN: 9781573061353
Category : Canned meat
Languages : en
Pages : 0
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Book Description
In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM TM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.
Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306
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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581383
Category : Cooking
Languages : en
Pages : 240
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Rachel Laudan
Publisher: University of Hawaii Press
ISBN: 9780824817787
Category : Cooking
Languages : en
Pages : 308
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Book Description
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Susan Yuen
Publisher: Mutual Publishing
ISBN: 9781566479202
Category : Bento cooking
Languages : en
Pages : 0
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Book Description
Author: Sophia Freeman
Publisher: Independently Published
ISBN: 9781099863783
Category :
Languages : en
Pages : 88
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Book Description
You are not close to Hawaii, but would like to bring the Hawaiian food culture into your kitchen? No problem as this is exactly the reason this cookbook is in existence. By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals. And the best part of it all is that everything will take place in your kitchen. How convenient! Also, you will discover some additional tricks and tips you can try to make every experience unforgettable. All right, grab this book now and let us get started.
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566475709
Category : Cooking
Languages : en
Pages : 0
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Book Description
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author:
Publisher:
ISBN: 9781939487902
Category :
Languages : en
Pages :
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Book Description
