Harry's ABC of Mixing Cocktails PDF Download
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Author: Harry MacElhone
Publisher:
ISBN: 9780285633582
Category : Beverages
Languages : en
Pages : 96
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Book Description
This book is revised and updated, but still containing the classic cocktails that made the reputation of Harry's Bar. Cocktail bars are again booming, including a new generation of cocktail bars for a younger market. This book includes thumb index to make it even easier for a bartender to use. It is a core stock essential. Harry's Bar in Paris is the oldest cocktail bar in Europe and the most famous in the world, serving a clientele that included Ernest Hemingway, Marlene Dietrich and Jean Paul Sartre. It has created cocktails such as the Bloody Mary and the White Lady, both included here along with 363 other classic cocktails. Complete with a thumb index to make finding your favourite recipe even easier, and advice on mixing and serving cocktails this is the bartender's bible, for professional and amateur enthusiasts alike. This classic guide has been entirely updated.
Author: Harry MacElhone
Publisher:
ISBN: 9780285633582
Category : Beverages
Languages : en
Pages : 96
Get Book
Book Description
This book is revised and updated, but still containing the classic cocktails that made the reputation of Harry's Bar. Cocktail bars are again booming, including a new generation of cocktail bars for a younger market. This book includes thumb index to make it even easier for a bartender to use. It is a core stock essential. Harry's Bar in Paris is the oldest cocktail bar in Europe and the most famous in the world, serving a clientele that included Ernest Hemingway, Marlene Dietrich and Jean Paul Sartre. It has created cocktails such as the Bloody Mary and the White Lady, both included here along with 363 other classic cocktails. Complete with a thumb index to make finding your favourite recipe even easier, and advice on mixing and serving cocktails this is the bartender's bible, for professional and amateur enthusiasts alike. This classic guide has been entirely updated.
Author: Harry Macelhone
Publisher: Souvenir Press
ISBN: 9780285638914
Category : Bartending
Languages : en
Pages : 0
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Book Description
From the bar where the Bloody Mary was invented comes this newly revised authoritative collection of cocktail recipes, featuring both classic and contemporary concoctions. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection represents Harry’s New York Bar in Paris, an establishment that has hosted celebrities from Ernest Hemingway, Marlene Dietrich, and Jean-Paul Sartre to Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this updated edition also includes suggestions for more than 30 new favorites. Complete with a convenient thumb index as well as advice on mixing and serving, this is the perfect companion for professional bartenders and amateur enthusiasts alike.
Author: Harry McElhone
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 123
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Book Description
Author: Harry MacElhone
Publisher:
ISBN: 9780285627727
Category : Alcoholic beverages
Languages : en
Pages : 96
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Book Description
Author: Harry MacElhone
Publisher:
ISBN: 9781603111690
Category :
Languages : en
Pages : 112
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Book Description
Author: David Wondrich
Publisher: Harper Collins
ISBN: 0060740728
Category : Cooking
Languages : en
Pages : 132
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Book Description
Killer Cocktails is a unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here avoid novelty products, artificial flavors, and colors not found in nature. They're heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK's fave, after all). And that's not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you're simply in the mood for a Rye Old-Fashioned, the real recipe is right here.
Author: Harry Johnson
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 252
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Book Description
Author: Gary Regan
Publisher: Ten Speed Press
ISBN: 1607747804
Category : Cooking
Languages : en
Pages : 176
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Book Description
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Author: Frances Stonor Saunders
Publisher: New Press, The
ISBN: 1595589147
Category : History
Languages : en
Pages : 458
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Book Description
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
Author: R. Alton Lee
Publisher: University Press of Kentucky
ISBN: 0813197422
Category : Biography & Autobiography
Languages : en
Pages : 331
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Book Description
By 1926, it seemed that John R. Brinkley's experimental rejuvenation cure—transplanting goat glands into aging men—had taken the nation by storm. Never mind that "Doc" Brinkley's medical credentials were shaky at best and that he prescribed medication over the airwaves via his high-power radio stations. To most in the medical field, he was a quack. But to his many patients and listeners, he was a brilliant surgeon, a savior of their lost manhood and youth. His rogue radio stations, XER and its successor XERA, eventually broadcast at an antenna-shattering 1,000,000 watts and not only were a megaphone for Brinkley's lucrative quackery but also hosted an unprecedented number of then-unknown country musicians and other guests. The Bizarre Careers of John R. Brinkley tells the story of the infamous "Goat Gland Doctor"—a controversial medical charlatan, groundbreaking radio impresario, and prescient political campaigner—and recounts his amazing rags-to-riches-to-rags career. A master manipulator and skilled con artist, Brinkley left behind a patchwork of myths and unreliable personal accounts that many writers have merely perpetuated—until now. Alton Lee brings Brinkley's infamous legacy to the forefront, exploring how he ruthlessly exploited the sexual frustrations of aging men and the general public's antipathy toward medical doctors. Lee leaves no stone unturned in this account of a man who changed the course of American institutions forever.
