Harry Ramsden's a Taste of Tradition PDF Download
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Author: Tessa Bramley
Publisher: Collins
ISBN: 9780004140148
Category : Cookery, British
Languages : en
Pages : 62
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Book Description
Carrying the logo of the famous fish and chip shop, this book takes a nostalgic look at food, customs and traditions that Harry Ramsden would have known. The book contains 40 recipes, including fish and regional dishes.
Author: Tessa Bramley
Publisher: Collins
ISBN: 9780004140148
Category : Cookery, British
Languages : en
Pages : 62
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Book Description
Carrying the logo of the famous fish and chip shop, this book takes a nostalgic look at food, customs and traditions that Harry Ramsden would have known. The book contains 40 recipes, including fish and regional dishes.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1778
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Book Description
Author: Carlo Petrini
Publisher: Chelsea Green Publishing
ISBN: 1603581723
Category : Cooking
Languages : en
Pages : 306
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Book Description
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 3116
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Book Description
Author: Jacqueline Brown
Publisher: Fodors Travel Publications
ISBN: 1400016630
Category : Travel
Languages : en
Pages : 162
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Book Description
Providing helpful guides to traveling with children, these easy-to-use travel handbooks offer a wide variety of fun-filled, educational, hassle-free activities available in cities around the world, covering everything from family days to puppet theaters and museums, along with planning tips, addresses, admission prices, age appropriateness, and nearby restaurant recommendations.
Author: Tom Jaine
Publisher: Oxford Symposium
ISBN: 090732536X
Category : Congresses
Languages : en
Pages : 140
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Book Description
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Category : Cooking
Languages : en
Pages : 583
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Book Description
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author: Leon Hunt Unpr Chq
Publisher: Routledge
ISBN: 1136189432
Category : Social Science
Languages : en
Pages : 206
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Book Description
Identifying 'permissive populism', the trickle down of permissiveness into mass consumption, as a key feature of the 1970s, Leon Hunt considers the values of an ostensibly 'bad' decade and analyses the implications of the 1970s for issues of taste and cultural capital. Hunt explores how the British cultural landscape of the 1970s coincided with moral panics, the troubled Heath government, the three day week and the fragmentation of British society by nationalism, class conflict, race, gender and sexuality.
Author: Peter Leach
Publisher: Kogan Page Publishers
ISBN: 9780749429034
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
This BDO Stoy Hayward Guide to the Family Buisness is intended as a guide for those involved in family business, or those contemplating joining one, to help them identify and resolve the family-related issues that are potentially so destructive.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
