Handbook of Say Oil Processing and Utilization PDF Download
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Author: D.R. Erickson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: D.R. Erickson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
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Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Author:
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 116
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Book Description
Author: Wolf Hamm
Publisher: John Wiley & Sons
ISBN: 1118541782
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Author: David S. J. Jones
Publisher: Springer Science & Business Media
ISBN: 1402028199
Category : Science
Languages : en
Pages : 1357
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Book Description
This handbook describes and discusses the features that make up the petroleum refining industry. It begins with a description of the crude oils and their nature, and continues with the saleable products from the refining processes, with a review of the environmental impact. There is a complete overview of the processes that make up the refinery with a brief history of those processes. It also describes design technique, operation, and, in the case of catalytic units, the chemistry of the reaction routes. These discussions are supported by calculation procedures and examples, sufficient to enable input to modern computer simulation packages.
Author: Monoj Gupta
Publisher: Elsevier
ISBN: 1630670510
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Author: Vaclav Smil
Publisher: Simon and Schuster
ISBN: 1786072874
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
World acclaimed scientist Vaclav Smil reveals everything there is to know about nature's most sought-after resource Oil is the lifeblood of the modern world. Without it, there would be no planes, no plastic, no exotic produce, and a global political landscape few would recognise. Humanity’s dependence upon oil looks set to continue for decades to come, but what is it? Fully updated and packed with fascinating facts to fuel dinner party debate, Professor Vaclav Smil's Oil: A Beginner's Guide explains all matters related to the ‘black stuff’, from its discovery in the earth right through to the controversy that surrounds it today.
Author: Havard Devold
Publisher: Lulu.com
ISBN: 1105538648
Category : Gas fields
Languages : en
Pages : 84
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Book Description
Author: Andy Margo
Publisher:
ISBN: 9781632398895
Category : Technology & Engineering
Languages : en
Pages : 229
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Book Description
This book on oil and gas processing discusses the various processes that are involved in petroleum refining such as distillation, dimerization and fluid cracking. Oil refineries can have different configurations depending on the end product. Such plants also require adequate storage facilities, electricity and cooling water for proper functioning. Those in search of information to further their knowledge will be greatly assisted by this book. The various sub-fields of oil and gas processing along with technological progress that have future implications are glanced at. This book is a vital tool for all researching or studying oil and gas processing as it gives incredible insights into emerging trends and concepts.
Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824786816
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
A reference that details the pertinent chemical reactions and emphasizes the plant design and operations of petroleum processing procedures. The handbook is divided into four sections: products, refining, manufacturing processes, and treating processes. Wherever possible, shortcut methods of calcula
