Author: Ann Starbard
Publisher: Voyageur Press
ISBN: 1627886915
Category : Technology & Engineering
Languages : en
Pages : 195
Book Description
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats—and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm—the goats, the farm, the dairy equipment, and the cheese and milk—this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.
The Dairy Goat Handbook
Author: Ann Starbard
Publisher: Voyageur Press
ISBN: 1627886915
Category : Technology & Engineering
Languages : en
Pages : 195
Book Description
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats—and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm—the goats, the farm, the dairy equipment, and the cheese and milk—this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.
Publisher: Voyageur Press
ISBN: 1627886915
Category : Technology & Engineering
Languages : en
Pages : 195
Book Description
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats—and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm—the goats, the farm, the dairy equipment, and the cheese and milk—this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.
Hand Book Of Goat Farming
Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732993
Category :
Languages : en
Pages : 7
Book Description
The Book Covers Advantages Of Goat Farming In India, Technical Terms Related To Goat Husbandry, Breeds And Breeding Of Goats, Feeds And Feeding Of Goa Ts, Management Of Goats, Health Care For Goats, Goat Products, Economics Of Goat Farming Etc.
Publisher: Engineers India Research In
ISBN: 8186732993
Category :
Languages : en
Pages : 7
Book Description
The Book Covers Advantages Of Goat Farming In India, Technical Terms Related To Goat Husbandry, Breeds And Breeding Of Goats, Feeds And Feeding Of Goa Ts, Management Of Goats, Health Care For Goats, Goat Products, Economics Of Goat Farming Etc.
Goat Science
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Storey's Guide to Raising Meat Goats
Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 1603425829
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Publisher: Storey Publishing
ISBN: 1603425829
Category : Technology & Engineering
Languages : en
Pages : 345
Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
The Whole Goat Handbook
Author: Janet Hurst
Publisher: Voyageur Press (MN)
ISBN: 0760342369
Category : Cooking
Languages : en
Pages : 194
Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Publisher: Voyageur Press (MN)
ISBN: 0760342369
Category : Cooking
Languages : en
Pages : 194
Book Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Storey's Guide to Raising Dairy Goats, 5th Edition
Author: Jerry Belanger
Publisher: Storey Publishing, LLC
ISBN: 1612129331
Category : Technology & Engineering
Languages : en
Pages : 297
Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Publisher: Storey Publishing, LLC
ISBN: 1612129331
Category : Technology & Engineering
Languages : en
Pages : 297
Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Meat Goat Production Handbook
Author: S. Hart
Publisher:
ISBN: 9781880667040
Category : Goat meat industry
Languages : en
Pages : 418
Book Description
Publisher:
ISBN: 9781880667040
Category : Goat meat industry
Languages : en
Pages : 418
Book Description
The Complete Idiot's Guide to Raising Goats
Author: Ellie Winslow
Publisher: Penguin
ISBN: 1101470070
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
No butts about it! Because of increased interest in self-sufficient and sustainable living practices, people interested in having their own milk supply are turning to goats, which are easier to keep than cows. Whether for pets, milk, fiber, or even meat, The Complete Idiot's Guide® to Raising Goats provides everything a beginner needs to know about raising goats. ?According to the June 2007 issue of Better Nutrition magazine, goat's milk is gaining popularity in the United States because it is less allergenic and more easily digestible than cow's milk, and contains higher percentages of key nutrients ?Like raising chickens, raising goats ties directly into the sustainability and thrift movements
Publisher: Penguin
ISBN: 1101470070
Category : Technology & Engineering
Languages : en
Pages : 208
Book Description
No butts about it! Because of increased interest in self-sufficient and sustainable living practices, people interested in having their own milk supply are turning to goats, which are easier to keep than cows. Whether for pets, milk, fiber, or even meat, The Complete Idiot's Guide® to Raising Goats provides everything a beginner needs to know about raising goats. ?According to the June 2007 issue of Better Nutrition magazine, goat's milk is gaining popularity in the United States because it is less allergenic and more easily digestible than cow's milk, and contains higher percentages of key nutrients ?Like raising chickens, raising goats ties directly into the sustainability and thrift movements
Commercial Goat Farming in India- Guide: An Entrepreneur Manual to Successful Goat Production and Marketing in India
Author: Mohan Chand Rajbar
Publisher: Commercial Goat Farming in Ind
ISBN: 9781719852920
Category : Juvenile Nonfiction
Languages : en
Pages : 147
Book Description
Commercial Goat Farming in India-GuideGOAT FARMING AS A BUSINESS: An entrepreneur manual to successful goat production and marketingA to Z information to run a big goat farm in india-DEVELOPING A MANAGED BREEDING PROGRAM, KIDS MANAGEMENT, FODDER MANAGEMENT, SHED MANAGEMENT, MODERN EQUIPMENT REQUIRED AT GOAT FARM, VARIOUS DISEASES PREVALENT AND HERBAL TREATMENTS, MEDICINE USED BY INDIAN GOAT FARM OWNERS, DISEASES AND TREATMENTS, MAJOR CONSTRAINTS & SOLUTIONS IN GOAT FARMING FOR AN ENTREPRENEUR, MARKETING AND REVENUE.
Publisher: Commercial Goat Farming in Ind
ISBN: 9781719852920
Category : Juvenile Nonfiction
Languages : en
Pages : 147
Book Description
Commercial Goat Farming in India-GuideGOAT FARMING AS A BUSINESS: An entrepreneur manual to successful goat production and marketingA to Z information to run a big goat farm in india-DEVELOPING A MANAGED BREEDING PROGRAM, KIDS MANAGEMENT, FODDER MANAGEMENT, SHED MANAGEMENT, MODERN EQUIPMENT REQUIRED AT GOAT FARM, VARIOUS DISEASES PREVALENT AND HERBAL TREATMENTS, MEDICINE USED BY INDIAN GOAT FARM OWNERS, DISEASES AND TREATMENTS, MAJOR CONSTRAINTS & SOLUTIONS IN GOAT FARMING FOR AN ENTREPRENEUR, MARKETING AND REVENUE.
Farming Meat Goats
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
ISBN: 1486306594
Category : Technology & Engineering
Languages : en
Pages : 273
Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Publisher: CSIRO PUBLISHING
ISBN: 1486306594
Category : Technology & Engineering
Languages : en
Pages : 273
Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.