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Author: Binnie & Partners
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Binnie & Partners
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Binnie & Partners
Publisher:
ISBN: 9780908356621
Category : Canned foods industry
Languages : en
Pages : 75
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Book Description
Author: Roy E. Carawan
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 139
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Book Description
Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Category : Technology & Engineering
Languages : en
Pages : 1068
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Book Description
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
Author: Binnie & Partners
Publisher:
ISBN:
Category : Brewery waste
Languages : en
Pages : 32
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240030220
Category : Medical
Languages : en
Pages : 153
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925135345X
Category : Technology & Engineering
Languages : en
Pages : 153
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Book Description
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies. Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.
Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 131
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Book Description
Author: Hiroshan Hettiarachchi
Publisher: Springer
ISBN: 331974268X
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
Author: National Canners Association. Research Laboratories
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 592
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Book Description
